Week 18/24
Week 18/24
Practical Series Week 18 GRAINS Rice - Long, Short, Jasmine, Basmati, Risotto Pasta - Pasta Sauces Polenta This class is part of a 24 week series. No vouchers accepted.
Practical Series Week 18 GRAINS Rice - Long, Short, Jasmine, Basmati, Risotto Pasta - Pasta Sauces Polenta This class is part of a 24 week series. No vouchers accepted.
This class is part of a 12 week series, and classes cannot be registered for individually. Custards – Crème Caramel, Crème Brulee, Cheesecake
Practical Series Week 11 FISH Sauteed- Filet Stewed- Squid Poached- Salmon Deboned- Flounder, Cream This class is part of a 24 week series. No vouchers accepted.
Sorry, this class is FULL Hands-on cooking class, followed by dinner. Beer and wine included. Perfect as a date night, outing with friends, or to meet new people! Gourmet Street Food Grilled Mexican Street Corn Philly Street Pretzel w/ Cheese Sauce Korean BBQ Tacos Wood-fired Pizzas Homemade Ice Cream Sandwiches Please call 480 502-0177 or...
Practical Series Week 18 GRAINS Rice - Long, Short, Jasmine, Basmati, Risotto Pasta - Pasta Sauces Polenta This class is part of a 24 week series. No vouchers accepted.
Practical Series Week 11 FISH Sauteed- Filet Stewed- Squid Poached- Salmon Deboned- Flounder, Cream This class is part of a 24 week series. No vouchers accepted.
So you wanna make a pizza pie? Step inside Classic Cooking Academy’s Pizza Kitchen for an educational and fun class. Master your homemade pizza like a pro with a complete understanding of pizza dough (yeast, gluten, flours, etc.) and sauces. The Chef will continue the class teaching you how to perfect the best pizzas, using...
Sorry, this class is FULL Our wine expert will guide you through this informative and delicious 5 course tasting dinner paired with wine. Italian Wedding Soup Pulled Chicken Canneloni w/ Brie Fondue and onion Consomme Flat Iron Steak with Mushrom Demi & Roasted Root Vegetable Roast Duck & Smoked Yam Gnocchi Lemon Ricotta Almond Tart...
Gail Armstrong will be hosting another fun hands-on canning class, utilizing the season's best produce, and teaching you how to preserve them for later. She will go over pressure and water-bath canning, and everyone will participate in canning their own items to take home. $50 per person Register here
Practical Series Week 19 DUCK Deboned, Stuffed and Roasted Leg, Seared Breast with Orange Sauce This class is part of a 24 week series. No vouchers accepted.
This is part of a 12 week series. Classes cannot be registered for individually. Souffles – Orange, Lemon, Amaretto, Chocolate, Cheese
Practical Series Week 12 FISH Filet with Vegetable Mosaic Bouillabaisse This class is part of a 24 week series. No vouchers accepted.
Practical Series Week 12 FISH Filet with Vegetable Mosaic Bouillabaisse This class is part of a 24 week series. No vouchers accepted.
Practical Series Week 19 DUCK Deboned, Stuffed and Roasted Leg, Seared Breast with Orange Sauce This class is part of a 24 week series. No vouchers accepted.
Sorry, this class is FULL Hands-on cooking class, followed by dinner. Beer and wine included. Perfect as a date night, outing with friends, or to meet new people! A Night in New Orleans Peel & Eat Shrimp w/ Remoulade Dipping Sauce Spinach Salad with Grilled Yams, Candied Pecans, and Bacon Vinaigrette Chicken and Sausage Gumbo...
This is a special event. No vouchers permitted. Join Chef Pascal Dionot, and Es Spears of TBK Beverage for a fun evening of food and wine. Es will walk you through the wines, while Pascal will talk about the food and pairing. This 5 course dinner is inspired by the different regions of Italy. At...
Sorry, this class is FULL 3 hour hands-on pastry class with Sharon Lunardi. Learn to make decadent chocolate desserts, just in time for Valentine's Day! Chocolate Lover's Pastries Double Chocolate Lava Cake Mini Chocolate Eclairs Chocolate Crème Brulee To make a reservation call 480.502.0177 or e-mail info@ccacademy.edu Cancellation must be made at least 72 hours in...
So you wanna make a pizza pie? Step inside Classic Cooking Academy’s Pizza Kitchen for an educational and fun class. Master your homemade pizza like a pro with a complete understanding of pizza dough (yeast, gluten, flours, etc.) and sauces. The Chef will continue the class teaching you how to perfect the best pizzas, using...
Whether you're sick of waiting in lines at packed restaurants on Sunday mornings, or would just like to learn how to properly cook an egg, our brunch classes are just what your weekend needed! Our Chef instructor will teach you how to create a delicious brunch in this hands-on class, which you will enjoy at...
Practical Series Week 20 ASIAN Techniques Satay, Sushi, Fish Tartare This class is part of a 24 week series. No vouchers accepted.
This is part of a 12 week series. Classes cannot be registered for individually. Doughs/Batters 2: Pate a Chou – cream puffs, éclairs, Paris-Brest Pastry Cream
.Practical Series Week 13 SHELLFISH Mussels, Oysters, Clams & Shrimp This class is part of a 24 week series. No vouchers accepted
Practical Series Week 20 ASIAN Techniques Satay, Sushi, Fish Tartare This class is part of a 24 week series. No vouchers accepted.
Practical Series Week 13 SHELLFISH Mussels, Oysters, Clams & Shrimp This class is part of a 24 week series. No vouchers accepted.
Sorry, this class is FULL Hands-on cooking class, followed by dinner. Beer and wine included. Perfect as a date night, outing with friends, or to meet new people! Winter in France Cheese Course - Brie in Phyllo w/ Pear Compote, Caramelized Onion w/ Roquefort Fondue, Gougeres with 3 Cheese Mousse Flank Steak "Diane", Potatoes Gratin,...
Sorry, this class is FULL So you wanna make a pizza pie? Step inside Classic Cooking Academy’s Pizza Kitchen for an educational and fun class. Master your homemade pizza like a pro with a complete understanding of pizza dough (yeast, gluten, flours, etc.) and sauces. The Chef will continue the class teaching you how to...
Sorry, this class is FULL Our wine expert will guide you through this informative and delicious 5 course tasting dinner paired with wine. Crabcake w/ Spicy Butternut Squash Sauce & Haricots Verts Deconstructed Sausage Lasagna w/ 3 Cheese Quenelle Chicken "In Olives" on Sweet Corn Polenta Grilled Skirt Steak with Shrimp and Grits Lavender Shortbread...
Practical Series Week 21 PASTRY Doughs - Sucree, Puff, Cream Puff, Frangipane, Spongecake This class is part of a 24 week series. No vouchers accepted.
This is part of a 12 week series. Classes cannot be registered for individually. Cake Methods: Chiffon Cake, Devils Sponge Cake, Lady Fingers
Practical Series Week 14 POULTRY Debone Chicken Stew- Coq au Vin Stuffed- Cordon Bleu This class is part of a 24 week series. No vouchers accepted.
Practical Series Week 21 PASTRY Doughs - Sucree, Puff, Cream Puff, Frangipane, Spongecake This class is part of a 24 week series. No vouchers accepted.
Practical Series Week 14 POULTRY Debone Chicken Stew- Coq au Vin Stuffed- Cordon Bleu This class is part of a 24 week series. No vouchers accepted.
Hands-on cooking class, followed by dinner. Beer and wine included. Perfect as a date night, outing with friends, or to meet new people! Mexican Mix Tortilla Soup Grilled Corn, Avocado Crema & Cilantro Crostini Homemade Tortillas w/ Grilled Pork Tenderloin & Charred Adobo Tres Leches Cake Please call 480 502-0177 or e-mail info@ccacademy.edu to register....
Sharon Lunardi will teach you how to make pate a choux, pastry cream, ganache, and more so that you can make the perfect cream puffs and eclairs in this fun hands-on class! Please call 480 502-0177 or e-mail info@ccacademy.edu to register. $100 per person. Call to inquire about seasonal discounts. 72 hour notice must be...
Sorry, this class is FULL So you wanna make a pizza pie? Step inside Classic Cooking Academy’s Pizza Kitchen for an educational and fun class. Master your homemade pizza like a pro with a complete understanding of pizza dough (yeast, gluten, flours, etc.) and sauces. The Chef will continue the class teaching you how to...
Sorry, this class is FULL Unlike many other ethnic cuisines, Mediterranean cuisine is not the product of a specific ethnic group or culture. Rather, it is a label referring to the culinary trends shared by a diverse array of peoples that live in the region around the Mediterranean Sea. All the dishes are thought to...
Hands-on cooking class, followed by dinner. Beer and wine included. Perfect as a date night, outing with friends, or to meet new people! Mexican Mix Tortilla Soup Grilled Corn, Avocado Crema & Cilantro Crostini Homemade Tortillas w/ Grilled Pork Tenderloin & Charred Adobo Tres Leches Cake Please call 480 502-0177 or e-mail info@ccacademy.edu to register....
Practical Series Week 22 PASTRY Creams - Pastry, Bavarian, Gelatin, Buttercream Cake assemble This class is part of a 24 week series. No vouchers accepted.
Practical Series Week 24 - CHOCOLATE Tempering, Mousses, Sorberts This class is part of a 24 week series. No vouchers will be accepted.
This is part of a 12 week series. Classes cannot be registered for individually. Mousses/Gelatin – Fruit Mousse, Chocolate Mousse, Bavarian (Charlotte Russe), Lemon Curd
Practical Series Week 15 BEEF Primal Cuts (Butchering) NY Strip, Flank, Tenderloin This class is part of a 24 week series. No vouchers accepted.
Practical Series Week 22 PASTRY Creams - Pastry, Bavarian, Gelatin, Buttercream Cake assemble This class is part of a 24 week series. No vouchers accepted.
Practical Series Week 15 BEEF Primal Cuts (Butchering) NY Strip, Flank, Tenderloin This class is part of a 24 week series. No vouchers accepted.
Sorry, this class is FULL Everybody Loves Raymond... I mean Bacon! Hands-on cooking class, where you will learn different bacon cooking techniques, and use bacon in fun and unique ways. Beer and wine included! Bacon, Leek & Potato Soup Warm Bacon and Spinach Salad Bacon Wrapped Scallops with Fettuccine Carbonara & Haricots Verts Maple Bacon...
Sorry, this class is FULL So you wanna make a pizza pie? Step inside Classic Cooking Academy’s Pizza Kitchen for an educational and fun class. Master your homemade pizza like a pro with a complete understanding of pizza dough (yeast, gluten, flours, etc.) and sauces. The Chef will continue the class teaching you how to...
Our wine expert will guide you through this informative and delicious 5 course tasting dinner paired with wine. Italian Wedding Soup Pulled Chicken Canneloni w/ Brie Fondue and onion Consomme Flat Iron Steak with Mushrom Demi & Roasted Root Vegetable Roast Duck & Smoked Yam Gnocchi Lemon Ricotta Almond Tart To make a reservation call...