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Week 19/24

February 10, 2017 @ 9:00 am - 11:30 am

Practical Series Week 19 DUCK

Deboned, Stuffed and Roasted Leg, Seared Breast with Orange Sauce

This class is part of a 24 week series.  No vouchers accepted.

Details

Date:
February 10, 2017
Time:
9:00 am - 11:30 am
Event Category:
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