Sharon Lunardi will teach you how to make pate a choux, pastry cream, ganache, and more so that you can make the perfect cream puffs and eclairs in this fun hands-on class!

Please call 480 502-0177 or e-mail  info@ccacademy.edu to register.
$100 per person.  Call to inquire about seasonal discounts.
72 hour notice must be given in case of cancellation.

WHAT TO EXPECT

• The class will begin with a Chef demonstration. The Chef Instructor will go over each aspect of the menu.  You will work in pairs.  Each pair will work together to complete different aspects of the menu.
• Please wear close-toed shoes, and tie long hair back
• Gratuity is not included in the class price. If you would like to leave our staff a tip, they will split all gratuity left among the instructor, assistants, server, and dish washer.