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Week 24/24

March 1, 2017 @ 8:00 am - 5:00 pm

Practical Series Week 24 – CHOCOLATE

Tempering, Mousses, Sorberts

This class is part of a 24 week series.  No vouchers will be accepted.

Details

Date:
March 1, 2017
Time:
8:00 am - 5:00 pm
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