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Week 11/24

February 3, 2017 @ 1:00 pm - 3:30 pm

Practical Series Week 11 FISH

Sauteed- Filet
Stewed- Squid
Poached- Salmon
Deboned- Flounder, Cream

This class is part of a 24 week series.  No vouchers accepted.

Details

Date:
February 3, 2017
Time:
1:00 pm - 3:30 pm
Event Category:
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