Events
-
-
Handmade Dumplings Class (04/26/26)
Specialty ClassHandmade Dumplings Class - Menu: Siu Mai (Pork and Shiitake Mushroom Dumplings) Szechuan-Style Shrimp Wontons in Chili Oil Sauce Gyoza (Japanese Potstickers with Pork and Napa Cabbage) Various Dipping Sauces...
-
After-School Healthy Series – Week 6 (04/27/26)
Menu: Morning: Breakfast Cheese Quesadillas with Guacamole Dip Main: Mini Pizza Bagels Snack: Homemade Caramel Corn About: In this series we invite kids and teens to learn basic cooking techniques,...
-
Around the World Series – Week 6 (04/27/26)
Around the World SeriesWeek 6 – Germany: Krautstrudel Braised Red Cabbage German Potato Salad Jagerschnitzel with Mushroom Demi Glace Linzer Torte with Raspberry Filling Around the World Series - About: Join us in...
-
After-School Baking Series – Week 5 (04/28/26)
After-School BakingWeek 5 Menu - "Breads": Pumpkin Spice Bread Banana Bread Apple Cider Loaf About: 6-WEEK SESSION BEGINS MARCH 31ST AND RUNS THROUGH MAY 5TH! Focus on the sweeter side of...
-
Nutritional Series – Week 3 (04/28/26)
Nutritional SeriesWeek 3 – Feeding Your Brain: Optimize Memory and Cognition with Whole Foods Lecture Portion (30-40 mins) Cognitive decline is not inevitable. In fact, research continues to demonstrate the important connection...
-
Midday Menu – Parisian Bistro (04/29/26)
Midday Menu - Parisian Bistro: Steak au Poivre Green Bean Bundles Roasted Garlic Mashed Potatoes About: Join us for a delightful midday escape! Our specially crafted menu features fresh, seasonal...
-
Practical Series – Week 5 (04/30/26)
Practical SeriesPractical Series – Topic: Sauces Demi-Glace Small Sauces Roux Béchamel About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the...
-
-
Practical Series – Week 5 (05/01/26)
Practical SeriesPractical Series – Topic: Sauces Demi-Glace Small Sauces Roux Béchamel About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the...
-
Handmade Pasta Class (05/03/26)
Specialty ClassHandmade Pasta Class - Menu: Filled Pastas (pick one): Ravioli Agnolotti Cut Pastas (pick one): Fettuccine Capellini Filling: Mushroom with Garlic Herb Parmesan Sauces: Alfredo Cream Sauce (Fettuccine) Brown Butter...
-
Meats & Sauces Series – Week 1 (05/04/26)
Meats & Sauces SeriesMeats & Sauces Series Week 1 – Chicken: Breakdown Whole Chicken Seared Chicken Breast Cutlets with Choice of Pan Sauces: Piccata, Marsala, & Brown Butter Lemon Thyme Sauce Coq au...