Events
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Knife Skills Class (04/15/26)
Knife SkillsAbout: Slice. Dice. Do It Nice. Basic knife skills are important, whether a veteran cook or a beginner, everyone can use some basic training with kitchen knives. Class includes demonstration...
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Practical Series – Week 3 (04/16/26)
Practical SeriesPractical Series – Topic: Soups Consommé Vegetable: Clear, Puréed About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...
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Practical Series – Week 3 (04/17/26)
Practical SeriesPractical Series – Topic: Soups Consommé Vegetable: Clear, Puréed About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...
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After-School Healthy Series – Week 5 (04/20/26)
Menu: Morning: Egg Muffins with Choice of Fillings Main: Asian-Style Chicken Lettuce Cups Snack: Macerated Mediterranean Fruit Salad About: In this series we invite kids and teens to learn basic...
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Around the World Series – Week 5 (04/20/26)
Around the World SeriesWeek 5 – India: Fried Potato Bondas Cucumber Raita Dipping Sauce Mango Chutney Chicken Tikka Masala Basmati Rice Pilaf Saag Paneer Grilled Naan Mango Lassi Around the World Series -...
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After-School Baking Series – Week 4 (04/21/26)
After-School BakingWeek 4 Menu - Cakes: Cheesecake Carrot Cake Cream Cheese Frosting About: 6-WEEK SESSION BEGINS MARCH 31ST AND RUNS THROUGH MAY 5TH! Focus on the sweeter side of life. Join...
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Nutritional Series – Week 2 (04/21/26)
Nutritional SeriesWeek 2 – Meals That Heal: Exploring the Benefits of the Mediterranean Anti-Inflammatory Diet Lecture Portion (30-40 mins) The Mediterranean Anti-inflammatory Diet, renowned for its health benefits, offers some of...
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Practical Series – Week 4 (04/23/26)
Practical SeriesPractical Series – Topic: Soups Chowder Minestrone French Onion Soup About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the...
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Practical Series – Week 4 (04/24/26)
Practical SeriesPractical Series – Topic: Soups Chowder Minestrone French Onion Soup About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the...
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Saturday Wine Dinner (04/25/26)
Saturday Wine Dinner - Menu: Classic New England Clam Chowder Butternut Squash Risotto with Fried Sage and Crispy Shallots Flat Iron Au Poivre with Asparagus Bundles and Mashed Potatoes Chocolate...