Events
Pastry Class – Soufflés (THREE SPOTS LEFT!)
Pastry Class (Stand-Alone)ONLY THREE SPOTS LEFT! CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST! ONLINE REGISTRATION HAS BEEN REMOVED TO AVOID OVERBOOKING. Soufflés Class – Menu: Classic Orange Soufflé Lemon Soufflé...
Young Chef Program – Class 1 (04/27/26)
Young Chef Program Class 1 - Kitchen Basics & Knife Skills: Appetizer: Bruschetta Entrée: Chicken & Vegetable Stir Fry with Rice Dessert: Chocolate-Dipped Strawberries About: Does your child want to...
Around the World Series – Week 6 (04/27/26)
Around the World SeriesWeek 6 – Germany: Krautstrudel Braised Red Cabbage German Potato Salad Jagerschnitzel with Mushroom Demi Glace Linzer Torte with Raspberry Filling Around the World Series - About: Join us in...
After-School Baking Series – Week 5 (04/28/26)
After-School BakingWeek 5 Menu - "Breads": Pumpkin Spice Bread Banana Bread Apple Cider Loaf About: 6-WEEK SESSION BEGINS MARCH 31ST AND RUNS THROUGH MAY 5TH! Focus on the sweeter side of...
Nutritional Series – Week 1 (04/28/26)
Nutritional SeriesWeek 1 – Eat Real Food: Learn How to Nutritionally Balance & Prepare Meals with Whole Foods Lecture Portion (30-40 mins) Clean eating basics―Learn about the benefits of a healthier...
Lunch and Learn – Parisian Bistro (04/29/26)
Lunch & Learn - Parisian Bistro: Steak au Poivre Green Bean Bundles Roasted Garlic Mashed Potatoes About: Fresh bites, fresh insights. Join us for a delightful midday Lunch and Learn!...
Young Chef Program – Class 2 (04/29/26)
Young Chef Program Class 2 - Stocks, Soups & Sauces: Appetizer: Tomato Basil Soup Entrée: Chicken Alfredo Pasta Dessert: Citrus Olive Oil Cake with Berry Compote About: Does your child want to truly expand...
Cooking for Homeschoolers – Week 2 (04/30/26)
Menu - All American: Classic Burgers Microwave Pickles Potato Wedges Chocolate Banana Milkshakes About: Join our 4-Week Cooking for Homeschoolers Series and whip up a delicious lunch! Each week, a...
Practical Series – Week 5 (04/30/26)
Practical SeriesPractical Series – Topic: Sauces Demi-Glace Small Sauces Roux Béchamel About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the...
Practical Series – Week 5 (05/01/26)
Practical SeriesPractical Series – Topic: Sauces Demi-Glace Small Sauces Roux Béchamel About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the...
