Events
Practical Series Week 8 (03/08/18)
Practical SeriesVEGETABLES Blanched, Sauteed, Fried Braised Endives Roasted This class is part of a 24 week series. No vouchers accepted
Practical Series Week 20 (03/09/18)
Practical SeriesWeek 20 ASIAN Techniques Satay, Sushi, Fish Tartare
Practical Series Week 8 (03/09/18)
Practical SeriesVEGETABLES Blanched, Sauteed, Fried Braised Endives Roasted This class is part of a 24 week series. No vouchers accepted
Creole Cajun – Gourmet Cooking Class (SOLD OUT)
Please call 480-502-0177 to inquire about waitlist availability Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and...
Advanced Pastry Week 7 (03/10/18)
Pastry SeriesThis class is part of an 8 week series, and cannot be registered for individually. No vouchers accepted for registration. Week 7- Chocolate Molded Candies Fudge
Pizza-Making Class (SOLD OUT)
Our Chef Instructor will teach you about the essentials of pizza dough (including a discussion of yeast, gluten, flour choices) and homemade sauces. Class attendees will enter the kitchen to...
Private Event (03/10/18)
Private EventFive-Course Wine Dinner (SOLD OUT)
Please call 480-502-01778 to inquire about waitlist availability Our wine expert will guide you through this informative and delicious five course tasting dinner paired with wine. MENU Salmon Tartare Eggplant...
Sunday Brunch (SOLD OUT)
BrunchPlease call 480-502-0177 to inquire about waitlist availability The perfect way to spend a Sunday out with friends, or fun for the entire family! Let our Chef instructor guide you...
Mediterranean Cuisine (SOLD OUT)
Sunday SupperIn this dynamic hands-on cooking class, based upon the food culture of those living along the Mediterranean Sea, you’ll prepare creative, health-conscious dishes that feature the regions most familiar ingredients. MENU...
