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Advanced Pastry Week 7 (03/10/18)

March 10, 2018 @ 9:00 am - 12:00 pm

Molded Chocolates - Advanced Pastry Series

This class is part of an 8 week series, and cannot be registered for individually.  No vouchers accepted for registration.

Week 7- Chocolate

Molded Candies

Fudge

Details

Date:
March 10, 2018
Time:
9:00 am - 12:00 pm
Event Category:
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