Loading Events

« All Events

  • This event has passed.

Practical Series Week 8 (03/08/18)

March 8, 2018 @ 6:30 pm - 9:00 pm

VEGETABLES

Blanched, Sauteed, Fried

Braised Endives

Roasted

This class is part of a 24 week series.  No vouchers accepted

Details

Date:
March 8, 2018
Time:
6:30 pm - 9:00 pm
Event Category:
Brasseriepro WordPress Theme Powered By WordPress