• Private Event (10/21/25)

    Private Event

    Space reserved for an outside group to host a private event cooking class with Classic Cooking's staff in the evening.

  • Private Party (10/21/25)

    Private Event

    Space reserved for an outside group to host a private party cooking class with Classic Cooking's staff in the evening.

  • Pastry Series – Week 8 (10/22/25)

    Pastry Series

    Pastry Series Weekly Topic - Flaky Pastries Palmiers Cheese Straws Napoleon About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry...

  • Cooking for Homeschoolers – Week 4 (10/23/25)

    Menu - Greek Adventure: Chicken Gyros with Pita Bread Sautéed Veggies & Tzatziki Sauce Cucumber Salad Honey Nut Swirls About: 4-WEEK SESSION BEGINS AUGUST 28TH AND ENDS ON OCTOBER 23RD!...

  • Practical Series – Week 5 (10/23/25)

    Practical Series

    Practical Series – Topic: Sauces Demi-Glace Small Sauces Roux Béchamel About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the...

  • Pizza-Making Class (SEVEN SPOTS LEFT!)

    Pizza-Making Class - Menu:  Caesar Salad Handmade Pizza with Custom Toppings Classic Biscotti with Affogato About: Fun for the whole family! In this class, you’ll learn from the pros how...

  • Private Party (10/24/25)

    Private Event

    Space reserved for an outside group to host a private party cooking class with Classic Cooking's staff.

  • Team Building (10/24/25)

    Private Event

    Space reserved for an outside corporate group to host a team building cooking class with Classic Cooking's staff.

  • Practical Series – Week 5 (10/24/25)

    Practical Series

    Practical Series – Topic: Sauces Demi-Glace Small Sauces Roux Béchamel About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the...

  • Gourmet Class – Hearty Fare (HALFWAY FULL)

    Gourmet Class Menu - Hearty Fare: Classic Wedge Salad with Blue Cheese Buttermilk Dressing Seared Flank Steak with a Demi-Glace Red Wine Reduction Smothered Baked Potato with Sautéed Mushrooms Broccoli...

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