• Practical Series – Week 4 (10/16/25)

    Practical Series

    Practical Series – Topic: Soups Chowder Minestrone French Onion Soup About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the...

  • Young Chef Cooking Program – Week 3 (10/17/25)

    Young Chef Cooking Program Week 3 - Baking & Pastry Fundamentals: Appetizer: Savory Herb Scones Entrée: Hand Pies (Chicken or Vegetable) Dessert: Chocolate Chip Cookies About: Does your child want...

  • Practical Series – Week 4 (10/17/25)

    Practical Series

    Practical Series – Topic: Soups Chowder Minestrone French Onion Soup About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the...

  • Team Building Event (10/17/25)

    Private Event

    Space reserved for a corporate group to host a private team building cooking class event with Classic Cooking's staff in the evening.

  • Four Course Wine Dinner (TWO SPOTS LEFT!)

    ONLY TWO SPOTS LEFT! CALL OR YOU’RE SO VAIN ONLINE REGISTRATION HAS BEEN REMOVED TO AVOID OVERBOOKING. Four Course Wine Dinner - Menu: Blue Cheese and Mushroom Fondue with Garlic...

  • Handmade Pasta Class (ONE SPOT LEFT!)

    Specialty Class

    ONLY ONE SPOT LEFT! CALL OR EMAIL TO REGISTER! Handmade Pasta Class - Menu: Filled Pastas (pick one): Ravioli Agnolotti Cut Pastas (pick one): Fettuccine Capellini Filling: Mushroom with Garlic...

  • Private Cooking Party (10/20/25)

    Private Event

    Space reserved for a visiting group to host a private cooking party with Classic Cooking's staff in the late morning and early afternoon.

  • Nutritional Series – Week 6 (10/20/25)

    Nutritional Series

    Week 6 – Healthy Desserts Lecture Portion: (20-30 Minutes) The lecture will consist of an explanation of diet restrictions, substitutions, and techniques when it comes to healthier desserts. Each group will...

  • Team Building Event (10/21/25)

    Private Event

    Space reserved for a corporate group to host a team building cooking class event with Classic Cooking's staff in the afternoon.

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