Events
Halloween Cookie Workshop (10/25/25)
Pastry Class (Stand-Alone)Menu: Sugar Cookie Cutouts Royal Icing (Students will learn flooding technique) About: Learn how to make delicious pastries that will impress your family and friends during this spooky time of...
Oktoberfest Dinner (FOUR SPOTS LEFT!)
German Cuisine ClassONLY FOUR SPOTS LEFT! CALL OR EMAIL TO RESERVE! ONLINE REGISTRATION HAS BEEN REMOVED TO AVOID OVERBOOKING. About: Guten tag, freunde! Classic Cooking is excited to host an Oktoberfest Event...
Handmade Dumplings Class (ONE SPOT LEFT!)
Specialty ClassONLY ONE SPOT LEFT! CALL OR EMAIL TO REGISTER! ONLINE REGISTRATION HAS BEEN REMOVED TO AVOID OVERBOOKING. Handmade Dumplings Class - Menu: Siu Mai (Pork and Shiitake Mushroom Dumplings) Szechuan-Style...
Team Building Event (10/27/25)
Private EventSpace reserved for a corporate team builder group to host a hands-on private cooking party with us.
Around the World Series – Week 1 (10/27/25)
Around the World SeriesWeek 1 – France: Gougères (Savory Pâte à Choux Puffs) French Onion Soup Flank Steak with Shallot and Red Wine Vinegar Sauce Pommes Purée (Creamy Mashed Potatoes) Glazed Herbed Carrots...
Pastry Series – Week 9 (10/29/25)
Pastry SeriesPastry Series Weekly Topic - Large Cakes Queen of Sheba Marjolaine About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry...
Practical Series – Week 6 (10/30/25)
Practical SeriesPractical Series – Topic: Eggs Scrambled Omelette Poached Hollandaise About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...
Practical Series – Week 6 (10/31/25)
Practical SeriesPractical Series – Topic: Eggs Scrambled Omelette Poached Hollandaise About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...
Four Course Wine Dinner (FEW SPOTS LEFT!)
ONLY A FEW SPOTS LEFT! CALL OR EMAIL TO REGISTER! Four Course Wine Dinner - Menu: Shrimp and Andouille Gumbo on Rice Cedar Plank Salmon with Grilled Zucchini, Squash Medley...
Thanksgiving Class – Everything But The Turkey (11/02/25)
Thanksgiving ClassMenu: Appetizer: Phyllo Purse with Brie and Homemade Cranberry Sauce Sides: Roasted Brussels Sprouts tossed with Bacon, Cranberries and topped with a Blue Cheese Crumble and Balsamic Herb Drizzle Sautéed...
