• Classic French Wine Dinner (FEW SPOTS LEFT!)

    ONLY A FEW SPOTS LEFT! CALL OR EMAIL TO REGISTER! ONLINE REGISTRATION HAS BEEN REMOVED TO AVOID OVERBOOKING. Classic French Wine Dinner - Menu: French Onion Soup with Cheese Soufflé...

  • Pastry Class – Holiday Macarons (SOLD OUT)

    Pastry Class (Stand-Alone)

    THIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Holiday Macarons Class – Menu: Green Matcha Buttercream Macarons Red-Colored Orange Buttercream Macarons with Cranberry...

  • Handmade Dumplings Class (ONE SPOT LEFT!)

    Specialty Class

    ONLY ONE SPOT LEFT. CALL OR EMAIL TO REGISTER. ONLINE REGISTRATION HAD BEEN REMOVED TO AVOID OVERBOOKING. Handmade Dumplings Class - Menu: Siu Mai (Pork and Shiitake Mushroom Dumplings) Szechuan-Style...

  • Holiday Cooking Party (12/15/25)

    Private Event

    Space reserved for an outside group to host a hands-on holiday cooking party at Classic Cooking's Scottsdale location

  • Tamale Workshop (CANCELLED)

    Simple Meals Series

    THIS CLASS HAS BEEN CANCELLED DUE TO A SCHEDULING CONFLICT. Tamale Class – Menu: Traditional Masa Dough Chicken Verde Tamales with Tomatillo Salsa Calabacita Tamales with Red Chili Sauce Holiday Pumpkin Tamales (to...

  • Meats & Sauces Series – Week 6 (12/16/25)

    Meats & Sauces Series

    Meats & Sauces Series Week 6 – Duck: Breakdown Whole Duck Pan Seared Duck Breast a l’Orange Stuffed Roasted Duck Legs with Port & Cherry Gastrique About: Join us for...

  • Team Building Event (12/17/25)

    Private Event

    Space reserved for a private corporate group to host a team building cooking class at Classic Cooking's North Scottsdale cooking school.

  • Private Event (12/17/25)

    Private Event

    Space reserved for a private group to host a hands-on cooking class event with Classic Cooking in the evening.

  • Private Cooking Party (12/17/25)

    Private Event

    Space reserved for an outside group to do a private hands-on cooking party event with Classic Cooking in the evening.

  • Cooking for Homeschoolers – Week 3 (12/18/25)

    Menu: Baked Buffalo Chicken Fingers with Homemade Ranch Dressing Spinach-Artichoke Dip with Tortilla Chips Raspberry and Cream Cheese Brownie Bites About: Join our 4-Week Cooking for Homeschoolers Series and whip...

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