• Practical Series – Week 12 (12/18/25)

    Practical Series

    Practical Series – Topic: Fish Sautéed Sauces About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the...

  • Practical Series – Week 12 (12/19/25)

    Practical Series

    Practical Series – Topic: Fish Sautéed Sauces About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the...

  • Holiday Cookie Exchange (SOLD OUT)

    Pastry Class (Stand-Alone)

    SOLD OUT *Note: All of the December 2025 Holiday Cookie Exchanges feature the same menu. Holiday Cookie Exchange – Menu: Holiday Pignoli Cookies Peanut Butter Thumbprint Cookies Basic Spritz Cookies...

  • Winter Seasonal Wine Dinner (12/20/25)

    Winter Seasonal Wine Dinner - Menu: Roasted Porcini Mushroom, Bacon, and Goat Cheese Tart Butternut Squash Risotto with Fried Sage Classic Beef Stew with Roasted Garlic and Herb Mashed Potatoes...

  • Sunday Brunch – Brunch Bonanza (CANCELLED)

    Brunch

    THIS CLASS HAS BEEN CANCELLED DUE TO A SCHEDULING CONFLICT. WE WILL REACH OUT TO PRIOR REGISTRANTS SHORTLY. Brunch Menu - Brunch Bonanza: Mixed Greens Salad with Breaded Goat Cheese...

  • After-School Cooking Series – Week 1 (01/05/26)

    After-School Cooking Series Week 1 Menu: Beef Stroganoff Roasted Broccoli Apple Strudel in Phyllo About: 6-WEEK SESSION BEGINS JANUARY 5TH AND ENDS FEBRUARY 23RD! CLASS WILL NOT BE HELD ON...

  • Nutritional Series – Week 1 (01/06/26)

    Nutritional Series

    Week 1 – Eat Real Food: Learn How to Nutritionally Balance & Prepare Meals with Whole Foods Lecture Portion (30-40 mins) Clean eating basics―Learn about the benefits of a healthier...

  • Team Building Event (01/08/26)

    Private Event

    Space reserved for a private corporate group to host a hands-on team building cooking party with Classic Cooking's staff.

  • Practical Series – Week 13 (01/08/26)

    Practical Series

    Practical Series – Topic: Fish Bouillabaisse Aioli About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the...

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