Events
Nutritional Series – Week 1 (04/28/26)
Nutritional SeriesWeek 1 – Eat Real Food: Learn How to Nutritionally Balance & Prepare Meals with Whole Foods Lecture Portion (30-40 mins) Clean eating basics―Learn about the benefits of a healthier...
Lunch and Learn – Parisian Bistro (04/29/26)
Lunch & Learn - Parisian Bistro: Steak au Poivre Green Bean Bundles Roasted Garlic Mashed Potatoes About: Fresh bites, fresh insights. Join us for a delightful midday Lunch and Learn!...
Young Chef Program – Class 2 (04/29/26)
Young Chef Program Class 2 - Stocks, Soups & Sauces: Appetizer: Tomato Basil Soup Entrée: Chicken Alfredo Pasta Dessert: Citrus Olive Oil Cake with Berry Compote About: Does your child want to truly expand...
Cooking for Homeschoolers – Week 2 (04/30/26)
Menu - All American: Classic Burgers Microwave Pickles Potato Wedges Chocolate Banana Milkshakes About: Join our 4-Week Cooking for Homeschoolers Series and whip up a delicious lunch! Each week, a...
Practical Series – Week 5 (04/30/26)
Practical SeriesPractical Series – Topic: Sauces Demi-Glace Small Sauces Roux Béchamel About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the...
Practical Series – Week 5 (05/01/26)
Practical SeriesPractical Series – Topic: Sauces Demi-Glace Small Sauces Roux Béchamel About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the...
Gourmet Class – Cinco de Mayo (05/01/26)
Gourmet Class Menu - Cinco de Mayo: Baja Street Tacos with Spicy Grilled Shrimp and Grilled Skirt Steak with Avocado Cabbage Slaw Fresh Pico de Gallo Roasted Tomatillo Salsa Mexican Street Corn Cilantro Lime Rice Baked Churros with Mexican Chocolate Dipping Sauce About: Roll up your sleeves and turn up the taste. As one of...
Handmade Pasta Class (05/03/26)
Specialty ClassHandmade Pasta Class - Menu: Filled Pastas (pick one): Ravioli Agnolotti Cut Pastas (pick one): Fettuccine Capellini Filling: Mushroom with Garlic Herb Parmesan Sauces: Alfredo Cream Sauce (Fettuccine) Brown Butter...
Young Chef Program – Class 3 (05/04/26)
Young Chef Program Class 3 - Baking & Pastry Fundamentals: Appetizer: Savory Herb Scones Entrée: Chicken Pot Pie Dessert: Chocolate Chip Cookies About: Does your child want to truly expand their culinary repertoire?...
Meats & Sauces Series – Week 1 (05/04/26)
Meats & Sauces SeriesMeats & Sauces Series Week 1 – Chicken: Breakdown Whole Chicken Seared Chicken Breast Cutlets with Choice of Pan Sauces: Piccata, Marsala, & Brown Butter Lemon Thyme Sauce Coq au...
