• Practical Series – Week 4 (04/23/26)

    Practical Series

    Practical Series – Topic: Soups Chowder Minestrone French Onion Soup About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the...

  • Pizza-Making Class (04/23/26)

    Pizza-Making Class - Menu:  Caesar Salad Handmade Pizza with Custom Toppings Classic Biscotti with Affogato About: Dough it yourself. In this class, you’ll learn from the pros how to make...

  • Practical Series – Week 4 (04/24/26)

    Practical Series

    Practical Series – Topic: Soups Chowder Minestrone French Onion Soup About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the...

  • Gourmet Class – Touch of Spring (CANCELLED)

    THIS CLASS HAS BEEN CANCELLED. WE WILL REACH OUT TO PRIOR REGISTRANTS SHORTLY. Gourmet Class Menu - Touch of Spring: Bacon Leek and Gruyere Tart in Puff Pastry with Spring...

  • Knife Skills Class (04/25/26)

    Specialty Class

    About: Keep your mind as sharp as your blade. Basic knife skills are important, whether a veteran cook or a beginner, everyone can use some basic training with kitchen knives....

  • Saturday Wine Dinner (SOLD OUT)

    THIS WINE DINNER IS SOLD OUT. CALL OR EMAIL TO BE PLACED ON OUR WAITLIST. Saturday Wine Dinner - Menu: Caramelized Carrot and Ginger Soup, Orange Crisp Seared Mahi, Lemon...

  • Pastry Class – Soufflés (THREE SPOTS LEFT!)

    Pastry Class (Stand-Alone)

    ONLY THREE SPOTS LEFT! CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST! ONLINE REGISTRATION HAS BEEN REMOVED TO AVOID OVERBOOKING. Soufflés Class – Menu: Classic Orange Soufflé  Lemon Soufflé...

  • Young Chef Program – Class 1 (04/27/26)

    Young Chef Program Class 1 - Kitchen Basics & Knife Skills: Appetizer: Bruschetta Entrée: Chicken & Vegetable Stir Fry with Rice Dessert: Chocolate-Dipped Strawberries About: Does your child want to...

  • Around the World Series – Week 6 (04/27/26)

    Around the World Series

    Week 6 – Germany: Krautstrudel Braised Red Cabbage German Potato Salad Jagerschnitzel with Mushroom Demi Glace Linzer Torte with Raspberry Filling  Around the World Series - About: Join us in...

  • After-School Baking Series – Week 5 (04/28/26)

    After-School Baking

    Week 5 Menu - "Breads": Pumpkin Spice Bread Banana Bread Apple Cider Loaf About: 6-WEEK SESSION BEGINS MARCH 31ST AND RUNS THROUGH MAY 5TH! Focus on the sweeter side of...

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