Events
Sunday Brunch (SOLD OUT)
BrunchPlease call 480-502-0177 to inquire about waitlist availability The perfect way to spend a Sunday out with friends, or fun for the entire family! Let our Chef instructor guide you...
Mediterranean Cuisine (SOLD OUT)
Sunday SupperIn this dynamic hands-on cooking class, based upon the food culture of those living along the Mediterranean Sea, you’ll prepare creative, health-conscious dishes that feature the regions most familiar ingredients. MENU...
Kids Spring Cooking Camp
Looking for something to do over Spring Break? Classic Cooking introduces a fun four-day cooking camp, where students will learn essential cooking techniques and work alongside their peers to gain...
Teens Spring Cooking Camp
Looking for something to do over Spring Break? Classic Cooking introduces a fun four-day cooking camp, where students will learn essential cooking techniques and work alongside their peers to gain...
Practical Series Week 21 (03/13/18)
Practical SeriesWeek 21 PASTRY Doughs - Sucree, Puff, Cream Puff, Frangipane, Spongecake
Team Building Event (03/14/18)
Team Building EventPastry Series Week 7 (03/14/18)
Pastry SeriesThis is part of a 12 week series, and classes cannot be registered for individually. No vouchers will be accepted for registration. Mousses/Gelatin – Fruit Mousse, Chocolate Mousse, Bavarian (Charlotte...
Practical Series Week 9 (03/15/18)
Practical SeriesVEGETABLES Potatoes: Rissolees, Mashed, Dauphine, French Fries, Gratin This class is part of a 24 week series. No vouchers accepted
Practical Series Week 21 (03/16/18)
Practical SeriesWeek 21 PASTRY Doughs - Sucree, Puff, Cream Puff, Frangipane, Spongecake
Practical Series Week 9 (03/16/18)
Practical SeriesVEGETABLES Potatoes: Rissolees, Mashed, Dauphine, French Fries, Gratin This class is part of a 24 week series. No vouchers accepted
