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Practical Series Week 9 (03/16/18)

March 16, 2018 @ 1:00 pm - 3:30 pm

VEGETABLES

Potatoes: Rissolees, Mashed,

Dauphine, French Fries, Gratin

This class is part of a 24 week series.  No vouchers accepted

Details

Date:
March 16, 2018
Time:
1:00 pm - 3:30 pm
Event Category:
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