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Practical Series Week 21 (03/16/18)

March 16, 2018 @ 9:00 am - 11:30 am

Week 21   PASTRY                                 Doughs – Sucree, Puff, Cream Puff, Frangipane, Spongecake

Details

Date:
March 16, 2018
Time:
9:00 am - 11:30 am
Event Category:
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