Events
Pastry Series Week 6 (03/07/18)
Pastry SeriesThis is part of a 12 week series, and classes cannot be registered for individually. No vouchers will be accepted for registration. Cake Methods: Chiffon Cake, Devils Sponge Cake, Lady...
Team Building Event (03/08/18)
Team Building EventPractical Series Week 8 (03/08/18)
Practical SeriesVEGETABLES Blanched, Sauteed, Fried Braised Endives Roasted This class is part of a 24 week series. No vouchers accepted
Practical Series Week 20 (03/09/18)
Practical SeriesWeek 20 ASIAN Techniques Satay, Sushi, Fish Tartare
Practical Series Week 8 (03/09/18)
Practical SeriesVEGETABLES Blanched, Sauteed, Fried Braised Endives Roasted This class is part of a 24 week series. No vouchers accepted
Creole Cajun – Gourmet Cooking Class (SOLD OUT)
Please call 480-502-0177 to inquire about waitlist availability Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and...
Advanced Pastry Week 7 (03/10/18)
Pastry SeriesThis class is part of an 8 week series, and cannot be registered for individually. No vouchers accepted for registration. Week 7- Chocolate Molded Candies Fudge
Pizza-Making Class (SOLD OUT)
Our Chef Instructor will teach you about the essentials of pizza dough (including a discussion of yeast, gluten, flour choices) and homemade sauces. Class attendees will enter the kitchen to...
Private Event (03/10/18)
Private EventFive-Course Wine Dinner (SOLD OUT)
Please call 480-502-01778 to inquire about waitlist availability Our wine expert will guide you through this informative and delicious five course tasting dinner paired with wine. MENU Salmon Tartare Eggplant...