EGGS Souffles, Savory & Desserts This is part of a 24 week series.  No vouchers accepted

Week 20   ASIAN                                 Techniques                                                 Satay, Sushi, Fish Tartare

VEGETABLES Blanched, Sauteed, Fried Braised Endives Roasted This class is part of a 24 week series.  No vouchers accepted

Week 20   ASIAN                                 Techniques                                                 Satay, Sushi, Fish Tartare

VEGETABLES Blanched, Sauteed, Fried Braised Endives Roasted This class is part of a 24 week series.  No vouchers accepted

Week 21   PASTRY                                 Doughs - Sucree, Puff, Cream Puff, Frangipane, Spongecake

VEGETABLES Potatoes: Rissolees, Mashed, Dauphine, French Fries, Gratin This class is part of a 24 week series.  No vouchers accepted

Week 21   PASTRY                                 Doughs - Sucree, Puff, Cream Puff, Frangipane, Spongecake

VEGETABLES Potatoes: Rissolees, Mashed, Dauphine, French Fries, Gratin This class is part of a 24 week series.  No vouchers accepted

Week 22   PASTRY                                 Creams - Pastry, Bavarian, Gelatine, Buttercream                                              Cake assembley