Calendar of Events
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2 events,
Nutritional Series – Week 2 (04/29/24)
Nutritional Series – Week 2 (04/29/24)
Week 2 – Meals That Heal: Exploring the Benefits of the Mediterranean Anti-inflammatory Diet Lecture Portion (30-40 mins) The Mediterranean Anti-inflammatory Diet, renowned for its health benefits, offers some of the most nourishing and delicious cuisine of the world. Learn about the diet’s guiding principles, the Mediterranean Food Pyramid, broad-range of commonly used ingredients, and...
0 events,
1 event,
1 event,
Everything Beef Class (05/02/24)
Everything Beef Class (05/02/24)
Menu - Everything Beef Class: Skirt Steak with Argentinian Chimichurri Flat Iron au Poivre (Black Pepper Cream Sauce) Flank Steak with Bordelaise Sauce (Red Wine Reduction) About: Learn how to handle cattle on the table in this stand-alone workshop! In this class, Chef Andrew Schmidt will cover the basics of beef, showing students how to...
1 event,
1 event,
Pastry Class – Soufflés with Pascal (CANCELED)
Pastry Class – Soufflés with Pascal (CANCELED)
THIS CLASS HAS BEEN CANCELED. WE WILL REACH OUT TO PRIOR REGISTRANTS SHORTLY. Soufflés Class – Menu: Classic Orange Soufflé Lemon Soufflé Chocolate Soufflé Crème Anglaise Fruit Sauce Lemon Curd Chocolate Sauce About: Learn how to bake any soufflé with crisp edges and perfect height for a sweet end to a delicious meal. Join Chef...
0 events,
1 event,
Nutritional Series – Week 3 (05/06/24)
Nutritional Series – Week 3 (05/06/24)
Week 3 – Feeding Your Brain: Optimize Memory and Cognition with Whole Foods Lecture Portion (30-40 mins) Cognitive decline is not inevitable. In fact, research continues to demonstrate the important connection between nutrition and the brain’s overall health. Learn about the food plan’s guiding principles, detailed lists of what to eat and what to avoid, as well as...
1 event,
Practical Series – Week 1 (05/07/24)
Practical Series – Week 1 (05/07/24)
Practical Series – Topic: Introduction Ingredients Equipment Sanitation Safety About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...
2 events,
1 event,
1 event,
Practical Series – Week 1 (05/10/24)
Practical Series – Week 1 (05/10/24)
Practical Series – Topic: Introduction Ingredients Equipment Sanitation Safety About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...
1 event,
Five Course Wine Dinner (SOLD OUT)
Five Course Wine Dinner (SOLD OUT)
THIS WINE DINNER IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Wine Dinner Menu: Roasted Red Pepper and Tomato Bisque with Cheesy Garlic and Herb Crostini Seared Scallops with Creamy Asparagus Purée Garnished with Crispy Bacon, Peas, and Brown Butter Chicken Marsala with Wild Rice Pilaf and Roasted Brussels Sprouts...
0 events,
2 events,
Nutritional Series – Week 4 (05/13/24)
Nutritional Series – Week 4 (05/13/24)
Week 4 – Boosting Immunity: Learn How to Strengthen Your Immunity with Nutritious, Easy-to Make Meals Lecture Portion (30-40 mins) The immune system is your body’s first line of defense against illness. Small yet purposeful changes to your diet can have a tremendous impact on your body’s natural defense system. Learn which foods naturally boost immunity, which foods...
2 events,
Practical Series – Week 2 (05/14/24)
Practical Series – Week 2 (05/14/24)
Practical Series – Topic: Stocks Veal Beef Chicken Fish About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...
1 event,
Team Building Event (05/15/24)
Team Building Event (05/15/24)
Space reserved for a corporate team building group to come in for a cooking class.
0 events,
2 events,
Practical Series – Week 2 (05/17/24)
Practical Series – Week 2 (05/17/24)
Practical Series – Topic: Stocks Veal Beef Chicken Fish About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...
Team Building Event (05/17/24)
Team Building Event (05/17/24)
Space reserved for a corporate outing team building involving our signature hands-on cooking class.
3 events,
Saturday Brunch – OPA! (TWO SPOTS LEFT!)
Saturday Brunch – OPA! (TWO SPOTS LEFT!)
ONLY TWO SPOTS LEFT! CALL OR EMAIL TO REGISTER! Brunch Menu - OPA!: Chopped Greek Salad with Fresh Lemon Vinaigrette Baked Greek Omelette with Feta Traditional Spanakopita Homemade Pita Bread Roasted Red Pepper Hummus Chocolate Orange Scones About: You’ve enjoyed brunch in the past before. Why not cook your own this time? Join us as...
1 event,
Handmade Pasta Class (SOLD OUT)
Handmade Pasta Class (SOLD OUT)
THIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Handmade Pasta Class - Menu: Filled Pastas (pick one): Ravioli Agnolotti Cut Pastas (pick one): Fettuccine Capellini Filling: Mushroom with Garlic Herb Parmesan Sauces: Alfredo Cream Sauce (Fettuccine) Brown Butter Sauce with Sage (Ravioli, Agnolotti) Pasta Fresca (Capellini) About: Learn...
1 event,
Nutritional Series – Week 5 (05/30/24)
Nutritional Series – Week 5 (05/30/24)
Week 5 – Green Cuisine: Plant-Forward Eating Lecture Portion (30-40 mins) Plant-based diets are renowned for their health-promoting benefits. Yet, many people are confused about what to eat and how to properly combine, as well as prepare, plant-based foods for optimizing health. This class will teach you how to easily prepare vegetable-forward, meatless, accessible and...
1 event,
Practical Series – Week 3 (05/21/24)
Practical Series – Week 3 (05/21/24)
Practical Series – Topic: Soups Consommé Vegetable: Clear, Puréed About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...
0 events,
1 event,
Team Building Event (05/23/24)
Team Building Event (05/23/24)
Space reserved for a corporate group to host their team building event in one of our hands-on cooking classes.
2 events,
Practical Series – Week 3 (05/24/24)
Practical Series – Week 3 (05/24/24)
Practical Series – Topic: Soups Consommé Vegetable: Clear, Puréed About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...
Gourmet Class – Euro Fare (05/24/24)
Gourmet Class – Euro Fare (05/24/24)
Menu - Euro Fare: Leek and Gruyere Tart and Arugula Salad with Lemon Dijon Vinaigrette Steamed Mussels and Tomato Basil Pasta Portofino Garlic Rubbed Crusty Country Bread Eggplant and Tomato Towers with Feta and Basil Oil Apple Tart in Prepared Puff Pastry with Caramel Sauce About: Our most popular stand-alone cooking class, this is Classic...
1 event,
Five Course Wine Dinner (05/25/24)
Five Course Wine Dinner (05/25/24)
Wine Dinner Menu: Chicken Green Chili Chowder over Rice with Homemade Tortilla Chips Shrimp Scampi with Homemade Tagliolini Pasta and Garlic Herb Toasted Breadcrumbs Breaded Pork Cutlet with Brown Butter Herb Sauce Served with Quinoa and Glazed Carrots Grilled Flat Iron with Mushroom Brandy Cream Sauce, Roasted Garlic Mashed Potatoes, and Grilled Asparagus Bundle Gâteau...
0 events,
1 event,
Practical Series – Week 4 (05/28/24)
Practical Series – Week 4 (05/28/24)
Practical Series – Topic: Soups Chowder Minestrone Onion Soup About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...
0 events,
1 event,
Pizza-Making Class (05/30/24)
Pizza-Making Class (05/30/24)
Pizza-Making Class - Menu: Caesar Salad Customized Pizza Classic Biscotti with Affogato About: Fun for the whole family! In this class, you’ll learn from the pros how to make the best home-baked pizza. No fancy ovens required! Once demos are over, the chef takes in students to roll, top, and cook their own dough while...
1 event,
Practical Series – Week 4 (05/31/24)
Practical Series – Week 4 (05/31/24)
Practical Series – Topic: Soups Chowder Minestrone Onion Soup About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...
2 events,
Sushi-Making Class (06/01/24)
Sushi-Making Class (06/01/24)
Menu: Sushi - History, Different Types, Preparation About: Guests will learn about the history of sushi, the different types of sushi, and how to prepare this iconic dish. Our chef instructor will discuss how to make rolls, slice fish, and how to assemble nigiri and sashimi before heading into the kitchen to help you apply...
Five Course Wine Dinner (06/01/24)
Five Course Wine Dinner (06/01/24)
Wine Dinner Menu: Bacon, Caramelized Onion, and Mushroom Tart with Gruyère Cheese Lobster and Shrimp Risotto Garnished with Chives and Fried Shallots Eggplant Parmigiana with Angel Hair Pasta Pan Seared Duck Breast Smothered in Fig Gastrique with Farro Pilaf and Grilled Zucchini Blueberry Galette with Lemon Curd and Basil Ginger Crème Anglaise About: One of...