Pastry Series
Events
Pastry Series Week 4/12
Pastry SeriesThis is part of a 12 week series. Classes cannot be registered for individually. Souffles – Orange, Lemon, Amaretto, Chocolate, Cheese
Pastry Series Week 5/12
Pastry SeriesThis is part of a 12 week series. Classes cannot be registered for individually. Doughs/Batters 2: Pate a Chou – cream puffs, éclairs, Paris-Brest Pastry Cream
Pastry Series Week 6/12
Pastry SeriesThis is part of a 12 week series. Classes cannot be registered for individually. Cake Methods: Chiffon Cake, Devils Sponge Cake, Lady Fingers
Pastry Series Week 7/12
Pastry SeriesThis is part of a 12 week series. Classes cannot be registered for individually. Mousses/Gelatin – Fruit Mousse, Chocolate Mousse, Bavarian (Charlotte Russe), Lemon Curd
Pastry Series Week 8/12
Pastry SeriesThis is part of a 12 week series. Classes cannot be registered for individually. Puff Pastry – Palmiers, Cheese Straws and Napoleons
Pastry Series Week 9/12
Pastry SeriesThis is part of a 12 Week Series. This class cannot be registered for as a single class. Large Cakes – Queen of Sheba, Marjolaine
Pastry Series Week 10/12
Pastry SeriesThis is part of a 12 week series. Class cannot be registered for individually. Yeast Dough – Buttermilk Yeast Rolls, Cinnamon Rolls
Pastry Series Week 11/12
Pastry SeriesThis is part of a 12 Week Series. Class cannot be registered for individually. Plated Desserts – Crepes, Chocolate Lava Cake, Fruit Sauces, Garnishes
Pastry Series Week 12/12
Pastry SeriesThis is part of a 12 Week Series. Class cannot be registered for individually. Chocolate – Tempering; Hand Rolled Truffles, Almond Rochers, Mendiants
Advanced Pastry Series 1/8
Pastry SeriesThis class is part of an 8 week series, and cannot be registered for individually. No vouchers accepted for registration. Week 1- Quick Breads Apple Coffee Cake Lemon Poppy Seed Pound Cake
