Loading Events

« All Events

  • This event has passed.

Pastry Series Week 12/12

April 5, 2017 @ 6:30 pm - 9:00 pm

This is part of a 12 Week Series. Class cannot be registered for individually.

Chocolate – Tempering; Hand Rolled Truffles, Almond Rochers, Mendiants

Details

Date:
April 5, 2017
Time:
6:30 pm - 9:00 pm
Event Category:
Brasseriepro WordPress Theme Powered By WordPress