This class is part of a 12 week series, and classes cannot be registered for individually. Doughs 1– Pate Brisee, Pate Sucree, Linzer dough, Shortbread, French Apple Tart

This class is part of a 12 week series, and classes cannot be registered for individually. Custards – Crème Caramel, Crème Brulee, Cheesecake