This class is part of an 8 week series, and cannot be registered for individually.  No vouchers accepted for registration. Week 2- Quick Puff Vol au Vent (Chicken Mushroom Filling) Mini Pithivier (Puff filled with Frangipane) Chaussons aux Pommes (Apple Turnover)  

This class is part of an 8 week series, and cannot be registered for individually.  No vouchers accepted for registration. Week 3- Breads Challah (3 and 5 Braids) Foccacia Croissant Dough (For Week 4)

This class is part of an 8 week series, and cannot be registered for individually.  No vouchers accepted for registration. Week 4- More Bread Croissant- Regular and Chocolate Bagels

This class is part of an 8 week series, and cannot be registered for individually.  No vouchers accepted for registration. Week 5- Celebration Cakes Birthday, Anniversary

This class is part of an 8 week series, and cannot be registered for individually.  No vouchers accepted for registration. Week 6- French Macarons Variety of Flavors

This class is part of an 8 week series, and cannot be registered for individually.  No vouchers accepted for registration. Week 7- Chocolate Molded Candies Fudge

This class is part of an 8 week series, and cannot be registered for individually.  No vouchers accepted for registration. Week 8- Chocolate Chocolate Decor Chef Demos a Mini Showpiece

This class is part of a 12 week series. No vouchers accepted for registration. Intro to Ingredients – flour, gluten Quick breads – scones, muffins Brownies

This class is part of a 12 week series, and classes cannot be registered for individually. Doughs 1– Pate Brisee, Pate Sucree, Linzer dough, Shortbread, French Apple Tart

This class is part of a 12 week series, and classes cannot be registered for individually. Custards – Crème Caramel, Crème Brulee, Cheesecake