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Advanced Pastry Series 6/8

May 17, 2017 @ 6:30 pm - 9:30 pm

This class is part of an 8 week series, and cannot be registered for individually.  No vouchers accepted for registration.

Week 6- French Macarons

Variety of Flavors

Details

Date:
May 17, 2017
Time:
6:30 pm - 9:30 pm
Event Category:
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