This is part of a 12 week series.  Classes cannot be registered for individually. Souffles – Orange, Lemon, Amaretto, Chocolate, Cheese

This is part of a 12 week series.  Classes cannot be registered for individually. Doughs/Batters 2: Pate a Chou – cream puffs, éclairs,  Paris-Brest Pastry Cream

This is part of a 12 week series.  Classes cannot be registered for individually. Cake Methods: Chiffon Cake, Devils Sponge Cake, Lady Fingers

This is part of a 12 week series.  Classes cannot be registered for individually. Mousses/Gelatin – Fruit Mousse, Chocolate Mousse, Bavarian (Charlotte Russe), Lemon Curd

This is part of a 12 week series.  Classes cannot be registered for individually. Puff Pastry – Palmiers, Cheese Straws and Napoleons

This is part of a 12 Week Series.  This class cannot be registered for as a single class. Large Cakes – Queen of Sheba, Marjolaine

This is part of a 12 week series.  Class cannot be registered for individually. Yeast Dough – Buttermilk Yeast Rolls, Cinnamon Rolls

This is part of a 12 Week Series. Class cannot be registered for individually. Plated Desserts – Crepes, Chocolate Lava Cake,  Fruit Sauces, Garnishes

This is part of a 12 Week Series. Class cannot be registered for individually. Chocolate – Tempering; Hand Rolled Truffles, Almond Rochers, Mendiants

This class is part of a 12 week series, and classes cannot be registered for individually.  No vouchers accepted for registration. Intro to Ingredients – flour, gluten Quick breads –...