Pastry Series
Events
Advanced Pastry Series – Week 1 (01/20/18)
Pastry SeriesThis class is part of an 8 week series and cannot be registered for individually. No vouchers accepted for registration. Week 1- Quick Breads Apple Coffee Cake Lemon Poppy Seed Pound Cake Register Now! (Total cost for the entire series is $800.00). Options 1 Spot $800.00 USD
Advanced Pastry Series – Week 2 (01/27/18)
Pastry SeriesThis class is part of an 8 week series and cannot be registered for individually. No vouchers accepted for registration. Week 2- Quick Puff Vol au Vent (Chicken Mushroom Filling) Mini Pithivier (Puff filled with Frangipane) Chaussons aux Pommes (Apple Turnover)
Pastry Series Week 2 (01/31/18)
Pastry SeriesThis class is part of a 12 week series, and classes cannot be registered for individually. No vouchers accepted for registration. Doughs 1– Pate Brisee, Pate Sucree, Linzer dough, Shortbread, French Apple Tart
Advanced Pastry Series – Week 3 (02/03/18)
Pastry SeriesThis class is part of an 8 week series and cannot be registered for individually. No vouchers accepted for registration. Week 3- Breads Challah (3 and 5 Braids) Foccacia Croissant Dough (For Week 4)
Pastry Series Week 3 (02/07/18)
Pastry SeriesThis class is part of a 12 week series, and classes cannot be registered for individually. No vouchers accepted for registration. Custards – Crème Caramel, Crème Brulee, Cheesecake
Advanced Pastry Series – Week 4 (02/17/18)
Pastry SeriesThis class is part of an 8 week series and cannot be registered for individually. No vouchers accepted for registration. Week 4- More Bread Croissant- Regular and Chocolate Bagels
Pastry Series Week 4 (02/21/18)
Pastry SeriesThis is part of a 12 week series, and classes cannot be registered for individually. No vouchers accepted for registration. Souffles – Orange, Lemon, Amaretto, Chocolate, Cheese
Advanced Pastry Series – Week 5 (02/24/18)
Pastry SeriesThis class is part of an 8 week series, and cannot be registered for individually. No vouchers accepted for registration. Week 5- Celebration Cakes Birthday, Anniversary
Pastry Series Week 5 (02/28/18)
Pastry SeriesThis is part of a 12 week series, and classes cannot be registered for individually. No vouchers accepted for registration. Doughs/Batters 2: Pate a Chou – cream puffs, éclairs, Paris-Brest Pastry Cream
Advanced Pastry Series – Week 6 (03/03/18)
Pastry SeriesThis class is part of an 8 week series and cannot be registered for individually. No vouchers accepted for registration. Week 6- French Macarons Variety of Flavors
