• Advanced Pastry Series – Week 1 (01/20/18)

    Pastry Series

    This class is part of an 8 week series and cannot be registered for individually.  No vouchers accepted for registration. Week 1- Quick Breads Apple Coffee Cake Lemon Poppy Seed Pound Cake Register Now! (Total cost for the entire series is $800.00). Options 1 Spot $800.00 USD

  • Advanced Pastry Series – Week 2 (01/27/18)

    Pastry Series

    This class is part of an 8 week series and cannot be registered for individually.  No vouchers accepted for registration. Week 2- Quick Puff Vol au Vent (Chicken Mushroom Filling) Mini Pithivier (Puff filled with Frangipane) Chaussons aux Pommes (Apple Turnover)

  • Pastry Series Week 2 (01/31/18)

    Pastry Series

    This class is part of a 12 week series, and classes cannot be registered for individually.  No vouchers accepted for registration. Doughs 1– Pate Brisee, Pate Sucree, Linzer dough, Shortbread, French Apple Tart

  • Advanced Pastry Series – Week 3 (02/03/18)

    Pastry Series

    This class is part of an 8 week series and cannot be registered for individually.  No vouchers accepted for registration. Week 3- Breads Challah (3 and 5 Braids) Foccacia Croissant Dough (For Week 4)

  • Pastry Series Week 3 (02/07/18)

    Pastry Series

    This class is part of a 12 week series, and classes cannot be registered for individually.  No vouchers accepted for registration. Custards – Crème Caramel, Crème Brulee, Cheesecake

  • Advanced Pastry Series – Week 4 (02/17/18)

    Pastry Series

    This class is part of an 8 week series and cannot be registered for individually.  No vouchers accepted for registration. Week 4- More Bread Croissant- Regular and Chocolate Bagels

  • Pastry Series Week 4 (02/21/18)

    Pastry Series

    This is part of a 12 week series, and classes cannot be registered for individually.  No vouchers accepted for registration. Souffles – Orange, Lemon, Amaretto, Chocolate, Cheese

  • Advanced Pastry Series – Week 5 (02/24/18)

    Pastry Series

    This class is part of an 8 week series, and cannot be registered for individually.  No vouchers accepted for registration. Week 5- Celebration Cakes Birthday, Anniversary

  • Pastry Series Week 5 (02/28/18)

    Pastry Series

    This is part of a 12 week series, and classes cannot be registered for individually.  No vouchers accepted for registration. Doughs/Batters 2: Pate a Chou – cream puffs, éclairs,  Paris-Brest Pastry Cream

  • Advanced Pastry Series – Week 6 (03/03/18)

    Pastry Series

    This class is part of an 8 week series and cannot be registered for individually.  No vouchers accepted for registration. Week 6- French Macarons Variety of Flavors

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