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Advanced Pastry Series – Week 2 (01/27/18)

January 27, 2018 @ 9:00 am - 12:00 pm

Chaussons aux Pommes - Advanced Pastry

This class is part of an 8 week series and cannot be registered for individually.  No vouchers accepted for registration.

Week 2- Quick Puff

Vol au Vent (Chicken Mushroom Filling)

Mini Pithivier (Puff filled with Frangipane)

Chaussons aux Pommes (Apple Turnover)

Details

Date:
January 27, 2018
Time:
9:00 am - 12:00 pm
Event Category:
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