This is part of a 12 week series, and classes cannot be registered for individually.  No vouchers will be accepted for registration. Cake Methods: Chiffon Cake, Devils Sponge Cake, Lady Fingers

This class is part of an 8 week series, and cannot be registered for individually.  No vouchers accepted for registration. Week 7- Chocolate Molded Candies Fudge

This is part of a 12 week series, and classes cannot be registered for individually.  No vouchers will be accepted for registration. Mousses/Gelatin – Fruit Mousse, Chocolate Mousse, Bavarian (Charlotte Russe), Lemon Curd

This class is part of an 8 week series, and cannot be registered for individually.  No vouchers accepted for registration. Week 8- Chocolate Chocolate Decor Chef Demos a Mini Showpiece

This is part of a 12 week series, and classes cannot be registered for individually.  No vouchers will be accepted for registration. Puff Pastry – Palmiers, Cheese Straws and Napoleons

This is part of a 12 Week Series, and classes cannot be registered for individually.  No vouchers will be accepted for registration. Large Cakes – Queen of Sheba, Marjolaine

This is part of a 12 week series, and classes cannot be registered for individually.  No vouchers will be accepted for registration, Yeast Dough – Buttermilk Yeast Rolls, Cinnamon Rolls

This is part of a 12 Week Series, and classes cannot be registered for individually.  No vouchers will be accepted for registration. Plated Desserts – Crepes, Chocolate Lava Cake,  Fruit Sauces, Garnishes

This is part of a 12 Week Series, and classes cannot be registered for individually.  No vouchers will be accepted for registration. Chocolate – Tempering; Hand Rolled Truffles, Almond Rochers, Mendiants

Topic: Intro to Ingredients – Flour, Gluten Quick Breads – Scones, Muffins Brownies About: This is part of a 12 week series and classes cannot be registered for individually.  No vouchers accepted. Apply: To attend this class, visit our Pastry Series page and fill out an application form.