Topic: Doughs 1 - Pâte Brisée, Pâte Sucrée, Linzer dough, Shortbread, French Apple Tart About: This is part of a 12 week series and classes cannot be registered for individually.  No vouchers accepted. Apply: To attend this class, visit our Pastry Series page and fill out an application form.

Topic: Custards – Crème Caramel, Crème Brulée, Cheesecake About: This is part of a 12 week series and classes cannot be registered for individually.  No vouchers accepted. Apply: To attend this class, visit our Pastry Series page and fill out an application form.

Topic: Soufflés – Orange, Lemon, Amaretto, Chocolate, Cheese About: This is part of a 12 week series and classes cannot be registered for individually.  No vouchers accepted. Apply: To attend this class, visit our Pastry Series page and fill out an application form.

Topic: Doughs/Batters 2: Pâte à Choux – Cream Puffs, Éclairs, Paris-Brest Pastry Cream About: This is part of a 12 week series and classes cannot be registered for individually.  No vouchers accepted. Apply: To attend this class, visit our Pastry Series page and fill out an application form.

Topic: Cake Methods: Chiffon Cake, Devils Sponge Cake, Lady Fingers About: This is part of a 12 week series and classes cannot be registered for individually.  No vouchers accepted. Apply: To attend this class, visit our Pastry Series page and fill out an application form.

Topic: Mousses/Gelatin - Fruit Mousse, Chocolate Mousse, Bavarian (Charlotte Russe), Lemon Curd About: This is part of a 12 week series and classes cannot be registered for individually.  No vouchers accepted. Apply: To attend this class, visit our Pastry Series page and fill out an application form.

Topic: Puff Pastry - Palmiers, Cheese Straws and Napoleons About: This is part of a 12 week series and classes cannot be registered for individually.  No vouchers accepted. Apply: To attend this class, visit our Pastry Series page and fill out an application form.

Topic: Large Cakes - Queen of Sheba, Marjolaine About: This is part of a 12 week series and classes cannot be registered for individually.  No vouchers accepted. Apply: To attend...

Topic: Yeast Dough - Buttermilk Yeast Rolls, Cinnamon Rolls About: This is part of a 12 week series and classes cannot be registered for individually.  No vouchers accepted. Apply: To attend this class, visit our Pastry Series page and fill out an application form.

Topic: Plated Desserts - Crepes, Chocolate Lava Cake, Fruit Sauces, Garnishes About: This is part of a 12 week series and classes cannot be registered for individually.  No vouchers accepted. Apply: To attend this class, visit our Pastry Series page and fill out an application form.