• Gourmet Class – Light & Lemony (05/08/26)

    Gourmet Class Menu - Light & Lemony: Spring Greens, Fresh Blueberries and Goat Cheese with Lemon Blueberry Vinaigrette Baked Lemon Chicken with White Wine Reduction Fresh Herb Lemon Quinoa Stuffed Zucchini...

  • Gourmet Class – Roman Holiday (CANCELLED)

    THIS CLASS HAS BEEN CANCELLED DUE TO LOW ENROLLMENT. WE ARE REACHING OUT TO PRIOR REGISTRANTS SHORTLY. Gourmet Class Menu - Roman Holiday: Grilled Eggplant Parmesan Artichoke & Arugula Salad...

  • Gourmet Class – Mediterranean Style (05/22/26)

    Gourmet Class Menu - Mediterranean Style: Tapenade Crostini Arugula Salad with Manchego Cheese, Walnuts & Classic Vinaigrette Grilled Chicken Breast with Sun-Dried Tomato & Caper Salsa Lemon Orzo with Asparagus...

  • Gourmet Class – Authentic Southwest (HALFWAY FULL!)

    Gourmet Class Menu - Authentic Southwest: Southwest Crab on Corn Pancakes Chiles en Nogada (traditional Mexican roasted stuffed poblano peppers in walnut sauce) Three Sisters Sidedish (corn, beans and squash) Cheddar Jalapeno...

  • Gourmet Class – Sunlit Garden (06/05/26)

    Gourmet Class Menu - Sunlit Garden: Homemade Fettuccine with Mixed Herbs Pesto and Broccoli Roasted Fresh Rosemary and Thyme Chicken Mediterranean Couscous Fresh Tabbouleh Chocolate Drizzled Florentine Cookies and Affogato About: Roll...

  • Gourmet Class – Summer Nights (06/19/26)

    Gourmet Class Menu - Summer Nights: Chilled Red Pepper Soup with Basil Crema Roasted Pork Tenderloin with Pineapple Mango Chutney Summer Farro Salad Grilled Asparagus with Lemon Zest Blueberry Compote...

  • Gourmet Class – Summer Mediterranean (08/07/26)

    Menu: Summer Mediterranean Fresh Caprese Crostini with Balsamic Reduction Dijon Rubbed Roasted Pork Tenderloin Carrot Romesco Spicy Baby Mustard Greens Creamy Mascarpone Polenta Roasted Peach Crumble with Vanilla Ice Cream and Brandy...

  • Gourmet Class – Euro Nights (08/21/26)

    Menu: Chilled Summer Gazpacho Flank Steak Chimichurri Smashed Garlic Parmesan Potatoes Grilled Summer Vegetables Olive Oil Cake with Whipped Citrus Cream and Candied Orange Peel

  • Gourmet Class – French Bistro (09/18/26)

    Menu: Herb Goat Cheese and Mushroom Tart on a Bed of Mixed Greens with Dijon Vinaigrette Roasted Salmon Fillet with Ratatouille and Potato Croquettes Classic Creme Brule

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