Gourmet Class – Summer Mediterranean (08/07/26)
August 7 @ 6:30 pm - 9:00 pm
Menu:
Summer Mediterranean
Fresh Caprese Crostini with Balsamic Reduction
Dijon Rubbed Roasted Pork Tenderloin
Carrot Romesco
Spicy Baby Mustard Greens
Creamy Mascarpone Polenta
Roasted Peach Crumble with Vanilla Ice Cream and Brandy Sauce