Gourmet Class – Euro Fare (05/24/24)
Menu - Euro Fare: Leek and Gruyere Tart and Arugula Salad with Lemon Dijon Vinaigrette Steamed Mussels and Tomato Basil Pasta Portofino Garlic Rubbed Crusty Country Bread Eggplant and Tomato...
Menu - Euro Fare: Leek and Gruyere Tart and Arugula Salad with Lemon Dijon Vinaigrette Steamed Mussels and Tomato Basil Pasta Portofino Garlic Rubbed Crusty Country Bread Eggplant and Tomato...
Gourmet Class Menu - Light Summer Fare: Roasted Beet and Arugula Salad with Goat Cheese and Lemon Vinaigrette Chicken Piccata with a Lemon Caper Butter Sauce Mushroom Risotto Green Bean...
Gourmet Class Menu - Summer Bistro: Grilled Country Loaf Bruschetta with Roasted Tomatoes, Whipped Ricotta, and Balsamic Reduction Roasted Salmon with Dill Beurre Blanc Sauce Grilled Summer Squash with Fresh...
Gourmet Class Menu - Mediterranean Summer: Grilled Lemon Garlic Shrimp and Arugula Salad with Red Wine Vinaigrette and Crostini Steak Chimichurri Summer Faro with Chickpeas, Cucumber, Tomato, and Feta Roasted...
Gourmet Class Menu - Italian Night In: Chopped Antipasto Salad with Italian Vinaigrette Chicken Parmesan Homemade Capellini with Simple Tomato Basil Sauce Garlic Roasted Asparagus Affogato with Lemon Pistachio Biscotti...