3 events found.
Events for February 16, 2018
Practical Series Week 17 (02/16/18)
Practical Series
Week 17 LAMB Primal Cuts (Butchering) Whole Lamb
Practical Series Week 5 (02/16/18)
Practical Series
EGGS Scrambled Omelette Poached Hollandaise, Meringues This is part of a 24 week series. No vouchers accepted
Gourmet Cooking Class (SOLD OUT)
Please call 480-502-0177 to inquire about waitlist avialability Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations. SAVOR WINTER Radicchio & Citrus Salad with Preserved Lemon Pomegranate Molasses Salmon with Celery Root Puree Roasted Brussels Sprouts with Garlic...