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PRODID:-//Classic Cooking Academy - An Arizona Culinary School - ECPv6.16.3//NONSGML v1.0//EN
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X-ORIGINAL-URL:https://www.ccacademy.edu
X-WR-CALDESC:Events for Classic Cooking Academy - An Arizona Culinary School
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DTSTART:20170101T000000
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DTSTART;TZID=UTC:20180216T090000
DTEND;TZID=UTC:20180216T113000
DTSTAMP:20260612T205259
CREATED:20170719T220425Z
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UID:3512-1518771600-1518780600@www.ccacademy.edu
SUMMARY:Practical Series Week 17 (02/16/18)
DESCRIPTION:Week 17   LAMB                                     Primal Cuts (Butchering)                          Whole Lamb
URL:https://www.ccacademy.edu/calendar/practical-series-week-17-020918/
CATEGORIES:Practical Series
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BEGIN:VEVENT
DTSTART;TZID=UTC:20180216T130000
DTEND;TZID=UTC:20180216T153000
DTSTAMP:20260612T205259
CREATED:20171016T201607Z
LAST-MODIFIED:20171016T201607Z
UID:4578-1518786000-1518795000@www.ccacademy.edu
SUMMARY:Practical Series Week 5 (02/16/18)
DESCRIPTION:EGGS \nScrambled \nOmelette \nPoached \nHollandaise\, Meringues \nThis is part of a 24 week series.  No vouchers accepted
URL:https://www.ccacademy.edu/calendar/practical-series-week-5-021618/
CATEGORIES:Practical Series
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BEGIN:VEVENT
DTSTART;TZID=UTC:20180216T183000
DTEND;TZID=UTC:20180216T210000
DTSTAMP:20260612T205259
CREATED:20171115T174422Z
LAST-MODIFIED:20180104T195121Z
UID:5113-1518805800-1518814800@www.ccacademy.edu
SUMMARY:Gourmet Cooking Class (SOLD OUT)
DESCRIPTION:Please call 480-502-0177 to inquire about waitlist avialability \nExperience the art of fine food and drink with this fun\, hands-on cooking class\, designed to introduce participants to multicultural cuisines and high quality food preparations. \nSAVOR WINTER\nRadicchio & Citrus Salad with Preserved Lemon\nPomegranate Molasses Salmon with Celery Root Puree\nRoasted Brussels Sprouts with Garlic\nButternut Squash Creme Brulee \nFAQ’s: \n\nGourmet Cooking Classes are held on Fridays\, 6:30 – 9 p.m.\, and include all ingredients\, wine\, beer\, soda and water.  Attendees must be 21 years or older to consume any alcohol.\nClass is limited to 24 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.\n$100 per person.  Call to inquire about seasonal specials.  Cancellation must be made 72 hours in advance of course time.\nClass begins with a demonstration and discussion by the Chef Instructor.  The Chef Instructor will go over each aspect of the menu.  You will divide into small groups\, and each group will work on preparing a different aspect of the menu.  Once the menu is complete\, students will sit down together to enjoy the meal.\nGratuity is not included in the per-person fee.  If you kindly wish to leave a tip\, it will be split among all staff including the Chef Instructor\, Server\, Assistant and Dishwasher.\nStudents will receive a full copy of all recipes for use at home.\nPlease wear closed toe shoes and tie back all long hair.
URL:https://www.ccacademy.edu/calendar/gourmet-cooking-class-021618/
CATEGORIES:Gourmet Class
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