Events
Practical Series Week 17 (02/16/18)
Practical SeriesWeek 17 LAMB Primal Cuts (Butchering) Whole Lamb
Practical Series Week 5 (02/16/18)
Practical SeriesEGGS Scrambled Omelette Poached Hollandaise, Meringues This is part of a 24 week series. No vouchers accepted
Gourmet Cooking Class (SOLD OUT)
Please call 480-502-0177 to inquire about waitlist avialability Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and...
Advanced Pastry Series – Week 4 (02/17/18)
Pastry SeriesThis class is part of an 8 week series and cannot be registered for individually. No vouchers accepted for registration. Week 4- More Bread Croissant- Regular and Chocolate Bagels
Pizza-Making Class (SOLD OUT)
Our Chef Instructor will teach you about the essentials of pizza dough (including a discussion of yeast, gluten, flour choices) and homemade sauces. Class attendees will enter the kitchen to...
Five-Course Wine Dinner (SOLD OUT)
Our wine expert will guide you through this informative and delicious five course tasting dinner paired with wine. MENU Crab Cake w/ Fennel Confit Wild Mushroom Risotto Chicken and Mushrooms...
Artisan Bread & Cheese (SOLD OUT)
Bread SeriesNothing tastes better than homemade bread right out of the oven, and freshly made cheese. While this may seem intimidating, Joe Cambria, the Flour Craftsman, will show you how easily...
Gourmet Cooking Class (SOLD OUT)
Please call 480-502-0177 to inquire about waitlist availability Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and...
Team Building Event (02/19/18)
Team Building EventTeam Building Event (02/20/18)
Team Building Event