Events for February 17, 2018
Advanced Pastry Series – Week 4 (02/17/18)
This class is part of an 8 week series and cannot be registered for individually. No vouchers accepted for registration. Week 4- More Bread Croissant- Regular and Chocolate Bagels
Pizza-Making Class (SOLD OUT)
Our Chef Instructor will teach you about the essentials of pizza dough (including a discussion of yeast, gluten, flour choices) and homemade sauces. Class attendees will enter the kitchen to handle the dough, top their personal pizza with sauce and toppings, and sit down to enjoy their creations along with fresh Caesar Salad and Italian...
Five-Course Wine Dinner (SOLD OUT)
Our wine expert will guide you through this informative and delicious five course tasting dinner paired with wine. MENU Crab Cake w/ Fennel Confit Wild Mushroom Risotto Chicken and Mushrooms in Cream Sauce Flat Iron Steak with Pepper Sauce Nutella Brioche Pudding WHAT TO EXPECT: This class is not a cooking class. There is no...