4 events found.
Events for February 9, 2018
Practical Series Week 16 (02/09/18)
Practical Series
Week 16 VEAL AND PORK Primal Cuts (Butchering) Leg - Debone, Scaloppine, Saltimbocca
Team Building Event (02/09/18)
Team Building Event
Practical Series Week 4 (02/09/18)
Practical Series
SAUCES 1/2 Glace Small Sauces Roux, Bechamel Veloute This is part of a 24 week series. No vouchers accepted
Gourmet Cooking Class (SOLD OUT)
Please call 480-502-0177 to inquire about waitlist availability Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations. TASTE OF GREECE Greek Salad with Spanikopita Stewed Shrimp in Tomato, Feta & Onion Broth Orzo Pilaf Walnut Baklava FAQ’s: Gourmet...