Practical Series Week 16 (02/09/18)
Week 16 VEAL AND PORK Primal Cuts (Butchering) Leg - Debone, Scaloppine, Saltimbocca
Week 16 VEAL AND PORK Primal Cuts (Butchering) Leg - Debone, Scaloppine, Saltimbocca
SAUCES 1/2 Glace Small Sauces Roux, Bechamel Veloute This is part of a 24 week series. No vouchers accepted
Please call 480-502-0177 to inquire about waitlist availability Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and...
Make some sweets for your sweetie, or just for yourself! From unique flavor ideas to chocolate tempering, you will learn the ins and outs of fine chocolate making. We will...
Please call 480-502-0177 to inquire about waitlist availability Our wine expert will guide you through this informative and delicious five course tasting dinner paired with wine. MENU Crab Cake w/...
The perfect way to spend a Sunday out with friends, or fun for the entire family! Let our Chef instructor guide you through a sweet and savory menu of breakfast...
In this dynamic hands-on cooking class, based upon the food culture of those living along the Mediterranean Sea, you’ll prepare creative, health-conscious dishes that feature the regions most familiar ingredients. MENU...
SESSION THREE BEGINS JANUARY 8TH AND RUNS THROUGH FEBRUARY 26TH. CLASSES WILL NOT BE HELD ON SCHOOL HOLIDAYS! Like to cook or want to learn how? Join our after-school cooking...
Week 17 LAMB Primal Cuts (Butchering) Whole Lamb