BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Classic Cooking Academy - An Arizona Culinary School - ECPv6.16.3//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Classic Cooking Academy - An Arizona Culinary School
X-ORIGINAL-URL:https://www.ccacademy.edu
X-WR-CALDESC:Events for Classic Cooking Academy - An Arizona Culinary School
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20170101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=UTC:20180209T090000
DTEND;TZID=UTC:20180209T113000
DTSTAMP:20260612T205252
CREATED:20170719T220149Z
LAST-MODIFIED:20170922T180939Z
UID:3508-1518166800-1518175800@www.ccacademy.edu
SUMMARY:Practical Series Week 16 (02/09/18)
DESCRIPTION:Week 16   VEAL AND PORK                   Primal Cuts (Butchering)                              Leg – Debone\, Scaloppine\, Saltimbocca
URL:https://www.ccacademy.edu/calendar/practical-series-week-16-020218/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180209T110000
DTEND;TZID=UTC:20180209T140000
DTSTAMP:20260612T205252
CREATED:20180118T203341Z
LAST-MODIFIED:20180125T195136Z
UID:5911-1518174000-1518184800@www.ccacademy.edu
SUMMARY:Team Building Event (02/09/18)
DESCRIPTION:
URL:https://www.ccacademy.edu/calendar/team-building-event-02-09-18/
CATEGORIES:Team Building Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180209T130000
DTEND;TZID=UTC:20180209T153000
DTSTAMP:20260612T205252
CREATED:20171016T200826Z
LAST-MODIFIED:20171016T201352Z
UID:4566-1518181200-1518190200@www.ccacademy.edu
SUMMARY:Practical Series Week 4 (02/09/18)
DESCRIPTION:SAUCES \n1/2 Glace Small Sauces \nRoux\, Bechamel \nVeloute \nThis is part of a 24 week series.  No vouchers accepted
URL:https://www.ccacademy.edu/calendar/practical-series-week-4-020918/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180209T183000
DTEND;TZID=UTC:20180209T210000
DTSTAMP:20260612T205252
CREATED:20171115T174259Z
LAST-MODIFIED:20180105T171911Z
UID:5111-1518201000-1518210000@www.ccacademy.edu
SUMMARY:Gourmet Cooking Class (SOLD OUT)
DESCRIPTION:Please call 480-502-0177 to inquire about waitlist availability \nExperience the art of fine food and drink with this fun\, hands-on cooking class\, designed to introduce participants to multicultural cuisines and high quality food preparations. \nTASTE OF GREECE\nGreek Salad with Spanikopita\nStewed Shrimp in Tomato\, Feta & Onion Broth\nOrzo Pilaf\nWalnut Baklava \nFAQ’s: \n\nGourmet Cooking Classes are held on Fridays\, 6:30 – 9 p.m.\, and include all ingredients\, wine\, beer\, soda and water.  Attendees must be 21 years or older to consume any alcohol.\nClass is limited to 24 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.\n$100 per person.  Call to inquire about seasonal specials.  Cancellation must be made 72 hours in advance of course time.\nClass begins with a demonstration and discussion by the Chef Instructor.  The Chef Instructor will go over each aspect of the menu.  You will divide into small groups\, and each group will work on preparing a different aspect of the menu.  Once the menu is complete\, students will sit down together to enjoy the meal.\nGratuity is not included in the per-person fee.  If you kindly wish to leave a tip\, it will be split among all staff including the Chef Instructor\, Server\, Assistant and Dishwasher.\nStudents will receive a full copy of all recipes for use at home.\nPlease wear closed toe shoes and tie back all long hair.
URL:https://www.ccacademy.edu/calendar/gourmet-cooking-class-020918/
CATEGORIES:Gourmet Class
END:VEVENT
END:VCALENDAR