Topic: Lamb - Primal Cuts (Butchering) and Whole Lamb About: This is part of a 24 week series.  No vouchers accepted. Apply: To attend this class, visit our Practical Series page and fill out an application form.

SAUCES 1/2 Glace Small Sauces Roux, Bechamel Veloute This is part of a 24 week series.  No vouchers accepted