Events
Calendar of Events
Sunday | Monday | Tuesday | Wednesday | Thursday | Friday | Saturday |
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| 0 events, | 0 events, | 0 events, | 0 events, | 1 event, -  Practical Series – Topic: Yeast & Dough Pizza Rolls About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into... | 2 events, - Practical Series – Topic: Yeast & Dough Pizza Rolls About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into... -  Gourmet Class Menu - Light Paris Nights: Gougères (Savory Cream Puffs) Frisée Salad with Lardons and Tangy Citrus Vinaigrette Salmon en Papillote with White Wine and Vegetables Almond Rice Pilaf Classic Cherry Clafoutis About: Roll up your sleeves and turn up the taste. As one of our most popular stand-alone offers, Gourmet Classes are Classic... | 0 events, |
| 0 events, | 0 events, | 1 event, -  Pastry Series Weekly Topic - Intro to Ingredients Flour Gluten Quick Breads - Scones, Muffins Brownies About: Consider yourself a chef with a sweet tooth? Put your skills to the... | 1 event, -  Practical Series – Topic: Asian Sushi Egg Rolls About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the... | 1 event, - Practical Series – Topic: Asian Sushi Egg Rolls About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the... | 1 event, -  Saturday Wine Dinner - Menu: Late Summer Arugula with Warm Goat Cheese and Orange Fresh Fettuccine, Cilantro Pesto, and Blistered Tomatoes Filet Mignon with Zinfandel Sauce, Potato Gratin, and Haricots Verts Lemon Mascarpone Mousse with Lavender Shortbread About: A delicious spin on wine tastings. Our Wine Dinners are one of our few offers that do... | |
| 0 events, | 0 events, | 1 event, -  Week 1 – Eat Real Food: Learn How to Nutritionally Balance & Prepare Meals with Whole Foods Lecture Portion (30-40 mins) Clean eating basics―Learn about the benefits of a healthier diet, recommended foods, and artificial ingredients to eliminate, foods to moderate, core clean eating principles and nutritional guidelines, how to stock your kitchen, and more.... | 1 event, -  Pastry Series Weekly Topic - Doughs I Pâte Brisée Pâte Sucrée Linzer Dough French Apple Tart About: Consider yourself a chef with a sweet tooth? Put your skills to the... | 1 event, -  Practical Series – Topic: Pastry Pâte Sucrée Pâte à Choux Pastry Cream Craquelins About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s... | 2 events, - Practical Series – Topic: Pastry Pâte Sucrée Pâte à Choux Pastry Cream Craquelins About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s... - Gourmet Class Menu - French Bistro: Herb Goat Cheese and Mushroom Tart on a Bed of Mixed Greens with Dijon Vinaigrette Roasted Salmon Fillet Ratatouille Potato Croquettes Classic Crème Brûlée About: Roll up your sleeves and turn up the taste. As one of our most popular stand-alone offers, Gourmet Classes are Classic Cooking Academy’s bread... | 0 events, |
| 0 events, | 1 event, -  Week 1 – France: Gougères (Savory Pâte à Choux Puffs) French Onion Soup Flank Steak with Shallot and Red Wine Vinegar Sauce Pommes Purée (Creamy Mashed Potatoes) Glazed Herbed Carrots Cherry Clafoutis Around the World Series - About: Join us in this six-week program as we take a global look at a variety of cuisines... | 1 event, - Week 2 – Meals That Heal: Exploring the Benefits of the Mediterranean Anti-Inflammatory Diet Lecture Portion (30-40 mins) The Mediterranean Anti-inflammatory Diet, renowned for its health benefits, offers some of the most nourishing and delicious cuisine of the world. Learn about the diet’s guiding principles, the Mediterranean Food Pyramid, broad-range of commonly used ingredients, and... | 1 event, -  Pastry Series Weekly Topic - Baked Custards Crème Caramel Crème Brûlée Cheesecake About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week... | 0 events, | 0 events, | 1 event, -  Saturday Wine Dinner - Menu: Tomato-Gruyere Tart with Mixed Greens Saffron Risotto with Shrimp and Herb Butter Duck Breast "Tajine", Couscous, and Date Sauce Grilled Pineapple with Orange Glaze and Vanilla Ice Cream About: A delicious spin on wine tastings. Our Wine Dinners are one of our few offers that do not incorporate hands-on cooking.... |
| 0 events, | 1 event, - Week 2 – East Asia: Vietnamese Summer Rolls with Peanut Dipping Sauce Beef Bulgogi Japanese Style Fried Rice Chinese Style Stir Fried Vegetable Medley Black Sticky Rice with Mango Coconut Semifreddo Around the World Series - About: Join us in this six-week program as we take a global look at a variety of cuisines that... | 1 event, - Week 3 – Feeding Your Brain: Optimize Memory and Cognition with Whole Foods Lecture Portion (30-40 mins) Cognitive decline is not inevitable. In fact, research continues to demonstrate the important connection between nutrition and the brain’s overall health. Learn about the food plan’s guiding principles, detailed lists of what to eat and what to avoid, as well as... | 0 events, | 1 event, -  Practical Series – Topic: Introduction Ingredients Equipment Sanitation Safety About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into... | 2 events, - Practical Series – Topic: Introduction Ingredients Equipment Sanitation Safety About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into... - Gourmet Class Menu - Mediterranean Regional: Fennel, Arugula, and Orange Salad Mediterranean Chicken Rollatini with Light Marinara Sauce Creamy Risotto with Asparagus Tips Charred Broccoli Lemon Ricotta Cake with Fresh Berries About: Roll up your sleeves and turn up the taste. As one of our most popular stand-alone offers, Gourmet Classes are Classic Cooking Academy’s... | 0 events, |