Events
Calendar of Events
Sunday | Monday | Tuesday | Wednesday | Thursday | Friday | Saturday |
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| 0 events, | 1 event, -  Week 2 – East Asia: Vietnamese Summer Rolls with Peanut Dipping Sauce Beef Bulgogi Japanese Style Fried Rice Chinese Style Stir Fried Vegetable Medley Black Sticky Rice with Mango Coconut Semifreddo Around the World Series - About: Join us in this six-week program as we take a global look at a variety of cuisines that... | 1 event, -  Week 3 – Feeding Your Brain: Optimize Memory and Cognition with Whole Foods Lecture Portion (30-40 mins) Cognitive decline is not inevitable. In fact, research continues to demonstrate the important connection between nutrition and the brain’s overall health. Learn about the food plan’s guiding principles, detailed lists of what to eat and what to avoid, as well as... | 0 events, | 1 event, -  Practical Series – Topic: Introduction Ingredients Equipment Sanitation Safety About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into... | 2 events, - Practical Series – Topic: Introduction Ingredients Equipment Sanitation Safety About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into... -  Gourmet Class Menu - Mediterranean Regional: Fennel, Arugula, and Orange Salad Mediterranean Chicken Rollatini with Light Marinara Sauce Creamy Risotto with Asparagus Tips Charred Broccoli Lemon Ricotta Cake with Fresh Berries About: Roll up your sleeves and turn up the taste. As one of our most popular stand-alone offers, Gourmet Classes are Classic Cooking Academy’s... | 0 events, |
| 0 events, | 1 event, - Week 3 – Italy: Ricotta, Bacon, and Roasted Tomato Bruschetta with Honey Balsamic Glaze Minestrone Soup with Parmesan Crisp Pan Seared Chicken Breast and Fettuccine all’Amatriciana Lemon Mascarpone Mousse with Lady Fingers Around the World Series - About: Join us in this six-week program as we take a global look at a variety of cuisines that have... | 1 event, - Week 4 – Green Cuisine: Plant-Forward Eating Lecture Portion (30-40 mins) Plant-based diets are renowned for their health-promoting benefits. Yet, many people are confused about what to eat and how to properly combine, as well as prepare, plant-based foods for optimizing health. This class will teach you how to easily prepare vegetable-forward, meatless, accessible and... | 0 events, | 1 event, - Practical Series – Topic: Introduction Ingredients Equipment Sanitation Safety About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into... | 1 event, - Practical Series – Topic: Introduction Ingredients Equipment Sanitation Safety About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into... | 0 events, |
| 0 events, | 1 event, - Week 4 – Latin America: Homemade Tortilla Chips with Mango Corn Salsa Grilled Skirt Steak with Chimichurri Sauce Spanish Style Rice with Black Beans Tres Leches Cake Around the World Series - About: Join us in this six-week program as we take a global look at a variety of cuisines that have taken the world... | 1 event, - Week 5 – Boosting Immunity: Learn How to Strengthen Your Immunity with Nutritious, Easy-to Make Meals Lecture Portion (30-40 mins) The immune system is your body’s first line of defense against illness. Small yet purposeful changes to your diet can have a tremendous impact on your body’s natural defense system. Learn which foods naturally boost... | 0 events, | 1 event, -  Practical Series – Topic: Stocks Veal Beef Chicken Fish About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into... | 2 events, - Practical Series – Topic: Stocks Veal Beef Chicken Fish About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into... - Gourmet Class Menu - Italian Autumn: Roasted Beet Walnut and Goat Cheese Salad with Dijon and Pomegranate Vinaigrette Chicken Marsala Crispy Roasted Potatoes Prosciutto Wrapped Asparagus Citrus Olive Oil Cake with Warm Honey Sauce About: Roll up your sleeves and turn up the taste. As one of our most popular stand-alone offers, Gourmet Classes are... | 0 events, |
| 0 events, | 1 event, - Week 5 – India: Fried Potato Bondas Cucumber Raita Dipping Sauce Mango Chutney Chicken Tikka Masala Basmati Rice Pilaf Saag Paneer Grilled Naan Mango Lassi Around the World Series - About: Join us in this six-week program as we take a global look at a variety of cuisines that have taken the world by storm.... | 1 event, - Week 6 – Healthy Desserts Lecture Portion: (20-30 Minutes) The lecture will consist of an explanation of diet restrictions, substitutions, and techniques when it comes to healthier desserts. Each group will be baking and make all three desserts: a low to no sugar option, a gluten free option, and a dairy free option. Menu: Low Sugar Banana Bread... | 0 events, | 1 event, -  Practical Series – Topic: Soups Consommé Vegetable: Clear, Puréed About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into... | 1 event, - Practical Series – Topic: Soups Consommé Vegetable: Clear, Puréed About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into... | 0 events, |
| 0 events, | 1 event, - Week 6 – Germany: Krautstrudel Braised Red Cabbage German Potato Salad Jagerschnitzel with Mushroom Demi Glace Linzer Torte with Raspberry Filling Around the World Series - About: Join us in this six-week program as we take a global look at a variety of cuisines that have taken the world by storm. The Around the World... | 1 event, -  Meats & Sauces Series Week 1 – Chicken: Breakdown Whole Chicken Seared Chicken Breast Cutlets with Choice of Pan Sauces: Piccata, Marsala, & Brown Butter Lemon Thyme Sauce Coq au Vin: Braised Chicken Thighs & Legs About: Join us for a succulent course on the choicest cuts and the best sauces to pair with them!... | 0 events, | 1 event, -  Practical Series – Topic: Soups Chowder Minestrone French Onion Soup About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading... | 2 events, - Practical Series – Topic: Soups Chowder Minestrone French Onion Soup About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading... - Gourmet Class Menu - Mexican Favorites: Shrimp Ceviche with Crunchy Flour Tortilla Chips Classic Chili Cheese Relleno with Salsa Ranchero Frijoles Charro (Cowboy Beans) Arroz Rojo (Red Rice) Mesquite Chocolate Cake About: Roll up your sleeves and turn up the taste. As one of our most popular stand-alone offers, Gourmet Classes are Classic Cooking Academy’s... | 0 events, |