Practical Series – Week 24 (09/18/26)

Practical Series

Practical Series – Topic: Pastry Pâte Sucrée Pâte à Choux Pastry Cream Craquelins About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate...

Gourmet Class – French Bistro (09/18/26)

Gourmet Class Menu - French Bistro: Herb Goat Cheese and Mushroom Tart on a Bed of Mixed Greens with Dijon Vinaigrette Roasted Salmon Fillet Ratatouille Potato Croquettes Classic Crème Brûlée...

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