About Experience the art of fine food and drink with this fun, hands-on gourmet cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations. Menu Cauliflower Soup Chicken & Apples in Sauce a la Normande Brown Butter-Roasted Squash & Brussels Sprouts Creme Caramel FAQ’s: Gourmet Cooking Class is held on Sunday, from...
Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations. MENU Cauliflower Soup Chicken & Apples in Sauce a la Normande Brown Butter-Roasted Squash & Brussels Sprouts Creme Caramel FAQ’s: Gourmet Cooking Classes are held on Fridays, 6:30 – 9...
Our Chef Instructor will teach you about the essentials of pizza dough (including a discussion of yeast, gluten, flour choices) and homemade sauces. Class attendees will enter the kitchen to handle the dough, top their personal pizza with sauce and toppings, and sit down to enjoy their creations with fresh salads and Italian dessert. Enjoy...
Use an array of festive hors d'oeuvres to set the tone for your holiday cocktail party! Keep things playful or put a sophisticated spin on these easy yet elegant hors d'oeuvres. MENU Pecan Cheese Wafers Smoked Salmon & Crab Salad Canapes Gougeres Oysters Rockafeller & Clams Casino Cranberry-Ricotta Crostini Bacon-Wrapped Stuffed Dates FAQ's: Class is...
Join Chef Instructor Sharon Lunardi for this unique hands-on cooking class! Sharon will teach you the basic steps to making traditional tamales, beginning with a demonstration on simple Masa doughs with variations. Students will participate in making one type of filling. All students will assemble two of each tamale flavor, for a total of 8...
About Experience the art of fine food and drink with this fun, hands-on gourmet cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations. Menu Gourmet Tex-Mex Guacamole with Charred Peppers Pico de Gallo Roasted Mango Salsa Salad Chipotle Shrimp Gorditas Spicy Chicken Tacos Strawberry Cheesecake Chimichangas FAQ’s: Class is limited...
Week 8 VEGETABLES Blanched, Sauteed, Fried Braised Endives Roasted
Sorry, this class is FULL. Please call 480-502-0177 to inquire about waitlist availability. Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations. MENU Pecan Orange Salad Flank Steak with Onion Jam Crispy Potatoes with Fennel Lemon Garlic Green...
Our Chef Instructor will teach you about the essentials of pizza dough (including a discussion of yeast, gluten, flour choices) and homemade sauces. Class attendees will enter the kitchen to handle the dough, top their personal pizza with sauce and toppings, and sit down to enjoy their creations with fresh salads and Italian dessert. Enjoy...
Our wine expert will guide you through this informative and delicious five course tasting dinner paired with wine. MENU Butternut Squash Soup with Red Chile & Mint Mushroom Risotto Salmon in Honey and Soy Pork Loin Roasted with Fennel and Garlic Nutella, Banana, and Chocolate Crepes WHAT TO EXPECT: This class is not a cooking...
Gather friends and family for a special brunch experience! We'll keep the champagne flowing as you partake in a sweet and savory cooking class, followed by a sit-down meal of delicious brunch favorites. MENU Crabcake Eggs Benedict w/ Classic Hollandaise Sauce Maple Bacon Sweet Potato Hash Chocolate Eclairs WHAT TO EXPECT The class will begin...
This class is a customer favorite, and sells out quickly each year! The Chef instructor will demo a variety of holiday-themed cookies. Students will work in pairs and make 2 types of cookies, and an exchange will happen at the end of class! You will end up with several dozen homemade cookies to bring home...
Sorry this class is full In this dynamic hands-on cooking class, based upon the food culture of those living along the Mediterranean Sea, you’ll prepare creative, health-conscious dishes that feature the region's most familiar ingredients. MENU Patatas Bravas w/ Pimenton Sauce Pork Fillet with Honey Roasted Black Figs Braised Swiss Chard with Currants & Feta Baked...
Week 9 VEGETABLES Potatoes: Rissolees, Mashed, Dauphine, French Fries, Gratin
Please call 480-502-0177 to inquire about waitlist availability. About Experience the art of fine food and drink with this fun, hands-on gourmet cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations. Menu Herbed Goat Cheese & Mushroom Tart Baby Greens with Dijon Mustard Vinaigrette Roasted Salmon with Tarragon Sauce Green...
Our Chef Instructor will teach you about the essentials of pizza dough (including a discussion of yeast, gluten, flour choices) and homemade sauces. Class attendees will enter the kitchen to handle the dough, top their personal pizza with sauce and toppings, and sit down to enjoy their creations along with fresh Caesar Salad and Italian...
Please call 480-502-0177 to inquire about waitlist availability. This class is a customer favorite, and sells out quickly each year! The Chef instructor will demo a variety of holiday-themed cookies. Students will work in pairs and make 2 types of cookies, and an exchange will happen at the end of class! You will end up...
Week 4 of our Winter 2017 Wine Class Series: Tonight’s Topic: Party Food, Party Wine and Party Recipes! Enjoy serving alternative wine options (besides chardonnay and cabernet) during the holidays. MENU Pecan Cheese Wafers Herbed Goat Cheese & Mushroom Tart Gravlax Holiday Cookies $45 per person. This is a Specialty Class. No vouchers will be...
Week 10 VEGETABLES Grilled (Eggplant w/Goat Cheese) Stewed (Ratatouille)
Please call 480-502-0177 to inquire about waitlist availability. About Experience the art of fine food and drink with this fun, hands-on gourmet cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations. Menu Grilled Polenta Cake w/Tomato Relish Chicken with Proscuitto, Rosemary & White Wine Butternut Squash Risotto Apple Fig Strudel...
SORRY THIS EVENT IS SOLD OUT Celebrate New Year's Eve with a decadent five-course French Dinner menu paired with fine wines. Join Chef Pascal Dionot as he prepares a menu of upscale French fare, perfect for a romantic night out to ring in the new year! Champagne reception starts at 6:00pm, followed by dinner at...
Week 11 FISH Sauteed - Filet Stewed - Squid Poached - Salmon Deboned - Flounder, Cream Sauce
Week 11 FISH Sauteed - Filet Stewed - Squid Poached - Salmon Deboned - Flounder, Cream Sauce
Please call 480-502-0177 to inquire about waitlist availability. Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations. MENU Caribbean Jerk Chicken Mango-Curry Sweet Potato Soup Coconut-Cilantro Rice Garam Masala Poundcake FAQ’s: Gourmet Cooking Classes are held on Fridays,...
Our Chef Instructor will teach you about the essentials of pizza dough (including a discussion of yeast, gluten, flour choices) and homemade sauces. Class attendees will enter the kitchen to handle the dough, top their personal pizza with sauce and toppings, and sit down to enjoy their creations with fresh salads and Italian dessert. Enjoy...
Our wine expert will guide you through this informative and delicious five course tasting dinner paired with wine. MENU Salmon Tartare Eggplant Parmesan Chicken in Olives Filet Mignon with Herb Sauce Tiramisu WHAT TO EXPECT: This class is not a cooking class. There is no portion of the class that is hands-on or demonstration. Our...