Practical Series Week 10 (12/22/17)

Practical Series

Week 10   VEGETABLES                        Grilled (Eggplant w/Goat Cheese)                                 Stewed (Ratatouille)

Gourmet Cooking Class (SOLD OUT)

Please call 480-502-0177 to inquire about waitlist availability. About Experience the art of fine food and drink with this fun, hands-on gourmet cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations. Menu Grilled Polenta Cake w/Tomato Relish Chicken with Proscuitto, Rosemary & White Wine Butternut Squash Risotto Apple Fig Strudel...

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